Pizza Marketplace
Domino's Pizza China continues rapid expansion, strengthens market positioning
Domino's Pizza is expanding its presence in China.
95 stories · last 7 days by relevance
95 stories · last 7 days by relevance
Domino's Pizza is expanding its presence in China.
Dairy Queen appointed Phil Crawford as executive vice president and chief technology officer to oversee IT and retail technology across its global system of more than 7,800 restaurants, signaling the
Bobby's Burgers is incorporating global flavors into its core burger menu through limited-time offerings rather than creating entirely new categories, suggesting QSRs are finding ways to drive variety
Restaurant beverage programs, particularly fountain soda, are attracting operator focus due to favorable unit economics and shifting guest expectations, according to Enliven's CEO.
QSR Magazine highlights untold stories from franchisees about leadership challenges and operational turning points, suggesting that personal experiences with hiring and mentorship often shape franchis
Smashburger launched a summer menu featuring two new smash burgers and two limited-time Häagen-Dazs shakes, signaling the chain's continued focus on flavor innovation and premium indulgence to drive s
Slim Chickens appointed Maureen DiStefano as Director of Franchise Development to strengthen its franchise team ahead of expansion efforts.
Spritzes have expanded beyond their traditional single iteration to multiple variations on restaurant menus, signaling a broader trend toward spritz-forward beverage offerings during warm seasons.
Nation's Restaurant News reports on restaurant industry headwinds including mass closures and job losses, alongside Jersey Mike's planned IPO and recent employment data.
Twenty-five restaurant executives changed roles in June, including new CEO appointments at Ojos Locos, Cafe Rio, and Erbert & Gerbert's, reflecting ongoing leadership transitions across the industry.
Denny's has appointed Aaron Howard as Chief Operating Officer.
Artistry Restaurants acquired Hickory Tavern in early 2025, a 20-unit Carolina chain that has operated for nearly three decades; the article signals the new ownership sees growth potential rooted in i
Eric Knott, who scaled PDQ as COO before becoming CEO of Kansas City-based Tiki Taco, joined Restaurant Tech Trends to discuss growth discipline learned from both successes and failures.
K-Café beverages—featuring customizable drinks, cheese foam, and dalgona coffee—are gaining traction in North American foodservice, particularly among Gen Z consumers, signaling a shift toward novelty
Sweetgreen launched a limited-time peach and goat cheese salad featuring Alice Waters' recipe, available nationwide from July 7 through August 10 as part of its summer campaign tied to peak peach seas
Jollibee launched new chicken nuggets, a move the market views as potentially supporting its U.S. IPO ambitions and franchised expansion plans.
Luckin Coffee introduced a limited-time Health Series of functional beverages blending fruit, vegetable juices, and jasmine tea, signaling the brand's continued focus on innovation-driven menu expansi
Buffalo Wild Wings appointed Scott Nelson as Chief Marketing Officer, bringing experience in brand-building and digital innovation to lead the company's marketing and culinary efforts.
McDonald's hired Bryan Brown, a veteran from Raising Cane's, to lead development efforts supporting its NEXT strategy, which encompasses restaurant redesigns and enhanced hospitality initiatives.
Firebirds Wood Fired Grill appointed Florence Ho as CMO effective July 7, bringing over 25 years of marketing leadership experience to the role.
Burger King is expanding its Original Chicken Sandwich lineup with two new variants launching July 7, signaling continued focus on the core menu item as a driver of traffic and ticket building.
7-Eleven is launching chicken sandwiches as part of a broader shift toward hot meal offerings, signaling the chain's effort to compete in a crowded category and move beyond its traditional convenience
Sweetgreen's leadership met with Chili's CEO Kevin Hochman, a executive known for operational turnarounds, signaling the chain may be exploring strategies from the casual-dining sector to address its
Fuzzy's Taco Shop is running a summer promotion through August 30 featuring limited-time menu items, rewards offers, and events designed to drive repeat visits and engagement during peak season.
Ten restaurant chains including Portillo's, Potbelly, and Wingstop are leading menu innovation focused on bold flavor profiles.
Smalls Sliders has launched Soda Shakes, a line of concentrated syrups developed with Coca-Cola.
A restaurant leadership podcast argues that indiscriminate agreement from hospitality leaders drives burnout and suggests that setting organizational boundaries at all levels can help protect leadersh
McDonald's appointed Bryan Brown, a former Raising Cane's development executive, as U.S. chief development officer to oversee domestic growth strategy.
Papa John's CFO Ravi Thanawala is departing after leading turnaround efforts and serving in an interim leadership role over the past three years.
Zaxby's appointed Russell Holland to lead its development strategy.
Burger King introduced new chicken sandwiches, Jersey Mike's disclosed details ahead of a public filing, and industry observers are questioning whether tiered menu pricing remains an effective strateg
Mike's Red Tacos, a San Diego-based beef birria franchise, appointed Patrick Cunningham as chief development officer; Cunningham brings development experience from previous roles at Bobby's Burgers by
Hopdoddy Burger Bar's CEO Jeff Chandler discusses the burger chain's sale to Founders Table Restaurant Group on a restaurant finance podcast.
Molly Irani, co-founder and Chief Culture Officer at Chai Pani Restaurant Group, will participate in a live Q&A hosted by Restaurant Unstoppable Network on August 3rd, 2026.
Bareburger is launching a blended burger made with beef and roasted mushrooms across its locations starting mid-June, signaling growing restaurant interest in health-positioned burger innovations to a
Gong cha partnered with Warner Bros. Discovery to launch a Harry Potter-themed product line marking 25 years since the Philosopher's Stone film premiere, signaling how beverage brands are leveraging I
Papa John's has appointed an interim CFO following the departure of Ravi Thanawala.
Sbarro is introducing a limited-time pizza featuring spicy Calabrian pepperoni and sausage.
Limited-time co-branded product tie-in — routine promotional merchandise without broader operator or loyalty implications.
Ruby Tuesday is launching a significant menu refresh after years of relative quietness following its 2020 bankruptcy and substantial store closures, signaling an attempt to rebuild brand momentum in t
The National Restaurant Association Educational Foundation partnered with American Express and Resy to launch a free leadership development program featuring James Beard Award-winning restaurateurs as
Burtons Grill & Bar is offering premium lobster rolls at $29 in Maine or Connecticut style throughout July and August at all locations.
Plant-based offerings are moving away from meat mimicry toward vegetable-forward products as restaurant operators respond to slower retail growth and consumer flexitarianism.
Executive transitions at $10B+ brands, earnings momentum at casual-dining leader, and labor strategy shifts signal shifts in how chains manage growth and workforce engagement.
Glory Days Grill is reintroducing its seasonal Lobster Roll across all 36 U.S. locations through July 31st, signaling continued reliance on limited-time offerings to drive traffic during summer months
Moe's has launched a build-your-own meal kit offering.
Taco Bell Canada's nugget entry and limited-edition beverage signal aggressive LTO/trial strategy in a crowded QSR category — but this is category play, not a systemic competitive threat.
CEO interview on building franchise loyalty through sampling — relevant franchising lens but founder POV, not a multi-brand trend or operator takeaway.
Carnitas LTO is a routine menu refresh with no broader trend or competitive insight for operators.
Dessert LTO tied to a calendar event — promotional tactic, no broader strategic relevance.
