80 stories · last 7 days by relevance
Domino's introduced a Detroit-style pizza offering while Popeyes reintroduced a $6 Big Box promotion, amid signs that fast-food consumers' perception of value is eroding.
KFC created a new global chief brand officer role, signaling intensified focus on brand management amid competitive pressures in fast food.
Bowl formats are expanding beyond health-focused niches to compete across more meal occasions, signaling a shift in how QSR operators are positioning the category.
KFC Global appointed Amy Ellis Durini as Chief Brand Officer in a newly created role, reporting to CEO Scott Mezvinsky starting November 2026, to lead global brand strategy and loyalty initiatives.
Kayla Edidin has taken a majority stake and COO role at Red Door Brands following a challenging period for the franchise operator, signaling a leadership transition aimed at stabilizing the company.
Carl's Jr. is ramping up marketing spend and revamping its burger offerings after recent sales slowdown, signaling an attempt to rebuild brand momentum in a competitive QSR segment.
Chili's sustained operational improvements and menu innovation are driving traffic and sales growth relative to competitors in casual dining, signaling that operational excellence and targeted marketi
Wendy's will remain public after activist investor Trian withdrew its take-private proposal, while the chain appointed a new CMO focused on marketing and customer growth—signaling continued operationa
Pickleman's Gourmet Café appointed Jim Morey, an executive with experience at Wawa, Outback Steakhouse, and McDonald's, to its advisory board to support expansion efforts.
P.F. Chang's appointed Jim Mazany, a veteran of casual-dining chains including Applebee's and Joe's Crab Shack, to lead the brand as it seeks a turnaround—signaling renewed confidence in executing a p
Fast-food chains are prioritizing menu quality improvements to counter declining sales, though such upgrades signal operational trade-offs that may strain existing systems.
Caribou Coffee appointed Zane Thomas-Rogers as COO, restructuring operations to separate coffeehouse management from warehouse and logistics oversight.
Starbucks' fall menu, headlined by the Pumpkin Spice Latte and new beverages with food pairings, achieved record sales performance at launch.
Denny's launched a Fall Fest Menu nationwide featuring autumn-themed dishes with apple and pumpkin offerings.
CAVA's COO Douglas Thompson purchased 6,500 shares valued at $432,000, expanding his stake by 51%; insider buying activity may signal management confidence in the company's direction.
Krystal has partnered with Hasbro to create branded kids' meals.
Aggregate of seasonal menu drops and single-franchise openings — illustrative of mid-market promotional activity but no systemic operator insight.
HTeaO, a Texas iced tea concept, reported $147M in 2025 sales and is positioning its water purification system and customization capabilities as differentiation points in the beverage market under new
Domino's is launching a new menu item as it competes more directly with fast-food chains, while Walmart expands into restaurant delivery.
Domino's developed a single-serve pizza with design goals centered on taste, customization, and operational efficiency, with the rectangular shape echoing the brand's iconic logo.
Domino's latest pizza launch and its marketing strategy suggest that fast-food pizza chains are reassessing their competitive positioning as their business model evolves.
7-Eleven is launching the BiG Flavor Bar, a customizable sauce and topping station with new original sauces, signaling the chain's effort to deepen food customization and differentiate its in-store fo
Panda Express is bringing back Cantonese BBQ Brisket, a limited-time menu item that previously generated consumer interest and is now returning to locations.
Starbucks veteran Rob Dellinger has joined Whataburger as Vice President of Restaurant Technology, signaling the chain's push to strengthen its digital and operational infrastructure.
Mo' Bettahs promoted Kylee Arreaga to VP of Marketing after two years leading efforts that strengthened the brand's marketing organization during its national expansion.
KFC promoted an executive internally, Sweetgreen launched a 30-day customer challenge, and a South Korean bakery-cafe chain plans a U.S. debut.
Wendy's promoted a new CMO, Pizza Hut separated from Yum Brands, and independent restaurants have seen sales growth, according to a debate between industry analysts.
Major quick-service and casual-dining chains including Taco Bell, Popeyes, Burger King, Applebee's, Chipotle, and others have introduced new menu items.
Chicken Salad Chick is launching two new fall-themed menu items, including a spicy Nashville Hottie chicken salad variant, alongside returning favorites starting August 31.
Fall-themed menu items including pumpkin spice, pecan, and tiramisu are appearing on restaurant menus, though consumer demand for these flavors remains unclear.
Major chains including Panera, Qdoba, Applebee's, and others are featuring cheese-forward dishes on fall menus, signaling continued consumer appetite for indulgent, comfort-food ingredients.
Maria Rivera, former Krispy Kreme president, has launched RC Hospitality Group to support emerging restaurant brands led by female and minority entrepreneurs.
Zaxby's has partnered with Nerds candy to launch a strawberry milkshake.
Restaurant consultant David Scott Peters recommends holiday menus focus on operational simplicity and profitability through dish costing, inventory optimization, and testing—suggesting operators shoul
Qdoba is running a September promotion called 'Diptember' that showcases its lineup of dips, salsas, and sauces, including a newly launched queso.
Lower-ABV cocktails like spritzes and earlier happy hours emerged as top drinking trends over recent months, according to Square data—signaling operators may see sustained demand for lighter, session-
Single-brand seasonal LTO with no broader operator insight.
Sweetgreen is rolling out its Fall Harvest menu nationwide, featuring returning and new seasonal items including a Maple Glazed Salmon plate and Roasted Bacon Brussels side.
Church's Texas Chicken has launched Big Deal Boxes and is testing chicken and waffles in select markets.
Golden Chick has introduced its first queso product line.
KFC Canada and Cheetos Flamin' Hot have launched a collaborative menu item.
Roundup of seasonal menu launches and promotional bundles across segments — routine news without strategic insight for multi-unit operators.
Hai Hospitality, the Austin-based restaurant group behind Uchi and related concepts, appointed Carl Segal as its first Chief Operating Officer, effective August 24, signaling the group's move toward f
McDonald's launched a state-themed meal offering and is bringing back a menu item while introducing a new product nationally.
Single-brand birthday LTO campaign with discount offers — no strategic signal for multi-location operators beyond standard promotional tactics.
HB Protein Smoothies appointed Tyler Doolittle to lead real estate and expansion efforts.
A restaurant consultant argues that successful fall game-day menus can leverage existing pantry ingredients rather than requiring new stock, positioning simplification as a strategic advantage during
Routine menu calendar roundup with LTO launches across QSR and casual segments — tactically useful for comps tracking but no strategic signal.
Single-brand seasonal menu push with loyalty tie-in — routine promotional announcement with no cross-brand operator signal.
CC's Coffee House appointed Bailey Richard as Director of Marketing to support the brand's efforts to expand its reach and positioning.