🎧 ListenExtra Serving
Is Domino’s new pizza as iconic as the Big Mac?
Domino's introduced a Detroit-style pizza offering while Popeyes reintroduced a $6 Big Box promotion, amid signs that fast-food consumers' perception of value is eroding.
The industry's podcasts and video shows — the latest episodes, with a one-line take on what each covers and who should tune in. 609 episodes.
Domino's introduced a Detroit-style pizza offering while Popeyes reintroduced a $6 Big Box promotion, amid signs that fast-food consumers' perception of value is eroding.
Episode on staff storytelling and engagement — niche HR/culture topic with limited direct relevance to loyalty, martech, or operational strategy that chain executives prioritize.
Generic motivational podcast episode with no operational detail or restaurant-specific content.
Jeremy Fitzgerald, founder and CEO of 86DeadStock, will participate in a live Q&A hosted by the Restaurant Unstoppable Network on September 14th, 2026.
Local barbecue promo content and consumer grilling tips — no operator relevance.
A podcast episode explores recruitment and retention strategies for restaurant teams, with Vanteo's Tom Kilby discussing approaches to hire and keep employees in an industry facing persistent staffing
Industry observers expect increased robotics adoption in restaurants over the coming year, suggesting consumer familiarity with automation in daily life may drive expectations for efficiency in dining
Voice and video AI is expected to shift restaurant management from standardized dashboards to customized information retrieval, according to a discussion featuring 858 Partners co-founder Juan George.
A restaurant industry executive argues that embracing experimentation and accepting uncertainty in 2027 can foster innovation, suggesting that comfort with failure may be essential to business transfo
Technology integrated invisibly into restaurant operations can enhance guest experience, with AI and other tools supporting human service without customers necessarily noticing the underlying systems.
Restaurant operators are finding measurable returns from AI implementations, with integration into existing systems rather than standalone tools emerging as a success factor, according to the IFBTA's
Coca-Cola's technology director recommends that restaurant operators prioritize integrating their tech stacks to enable data sharing across systems, suggesting that unified platforms may be more compe
Coca-Cola's Hannah Arner notes that restaurant consumers increasingly expect seamless digital engagement where underlying technology operates invisibly rather than prominently featured.
Loyalty programs are increasingly serving as data collection tools rather than purely transactional offers, enabling restaurants to build first-party customer insights.
Restaurant customers are increasingly using their own devices to interact with and order from brands, signaling a shift in how restaurants must engage diners in the digital space.
Restaurant industry leaders are highlighting connected kitchen equipment and integrated technology platforms as key emerging tools in the restaurant tech space.
Industry conference promotion framed as thought leadership — personalization via loyalty data is established practice, not emerging trend.
Al Lucas built a career progressing from dishwasher to VP at a chain restaurant before moving to independent operators, suggesting chain experience can provide foundational training for independent su
Cali BBQ Media hosted a discussion on 2027 planning, inviting participants to share goals and discuss priorities needed to achieve them.
Chipotle is expanding into Asia while food delivery companies are reducing headcount, signaling ongoing consolidation pressures in the delivery sector even as QSR brands pursue international growth.
Restaurant Strategy is promoting its annual Restaurant Profitability Summit with capped attendance at 200 people and ticket sales now open.
Eusha Bajwa, CEO of Meal Dynamics, comes from a family franchise operation that grew from a single Papa John's location to 275 restaurants across 10 states, signaling the scale potential of multi-unit
Sbarro, marking its 70th anniversary, is undergoing a turnaround after years of decline, signaling that legacy casual-dining concepts can reinvent themselves through strategic repositioning beyond the
Wendy's promoted a new CMO, Pizza Hut separated from Yum Brands, and independent restaurants have seen sales growth, according to a debate between industry analysts.
Pizza Hut has exited Yum Brands, while Taco Bell expands its partnership with Salt & Straw and 7 Brew takes over closed Salad and Go locations—signaling continued portfolio reshuffling among major cha
Management-coaching framework on decision-making and accountability applies broadly to restaurant operations but lacks case studies or chain-specific examples.
Generic leadership/wellness podcast episode — no operator-specific content or actionable industry insight.
Industry experts are examining the potential federal definition of ultra-processed foods and its implications for restaurant operators, signaling possible regulatory shifts ahead.
Independent operator scales from one to three locations using QSR management discipline — modest case study in neighborhood-tailored unit operations, but single-brand and pre-25-location stage.
Generic motivational podcast on personal branding — no restaurant operator content or insight.
Sbarro's CEO discusses the brand's turnaround as the 70-year-old pizzeria moves beyond its mall-based legacy, signaling renewed strategic focus in a competitive casual dining market.
Amanda Signorelli and Nick McMillan took over Las Vegas's Golden Steer steakhouse in 2019 and inherited an iconic brand that may be consuming resources without generating proportional profit—a tension
Chipotle, Domino's, and Starbucks are each testing limited-time offerings and new formats—two LTOs at Chipotle, a single-serve rectangular pizza at Domino's, and the return of Starbucks' Pumpkin Spice
Events and private dining have become important revenue streams for restaurants, but the booking process remains inefficient, according to TripleSeat's CEO.
Taco Bell partnered with Olivia Rodrigo for a Baja Blast collaboration, part of broader celebrity marketing efforts across quick-service chains amid ongoing industry leadership changes.
Wendy's is undergoing executive changes, Taco Bell partnered with Olivia Rodrigo, and recent sales data showed gains for independent restaurants—signaling continued industry consolidation pressures an
Brief roundup of brand initiatives (frozen yogurt trend, tennis tie-in, arcade refresh) — too thin to act on operationally.
Generic podcast episode on management communication; no substantive operator takeaway for multi-location brand executives.
Episode on labor cost strategy — useful if it covers actionable tactics (scheduling, mix, retention) that multi-unit operators can apply.
Jesse Stein, founder and CEO of Hermetic AI, will participate in a live Q&A hosted by the Restaurant Unstoppable Network on September 7th, 2026.
Single independent fine-dining founder story about positioning — tactical but not scalable to multi-location brand operations.
Chick-fil-A is rolling out its Little Blue Menu test format more broadly, Taco Bell partnered with Olivia Rodrigo for a campaign, and Long John Silver's faces ongoing operational challenges.
Generic entrepreneurship and content-creation coaching with no restaurant-operator takeaway or chain/brand focus.
Jeff's Bagel Run, an Orlando bagel chain nearing 40 locations, built its own point-of-sale system rather than adopting off-the-shelf software, signaling that specialized operators may see custom tech
Multi-concept operator's use of AI for SOPs and labor optimization, plus Restaurant365 accounting stack, shows how tech enables lean ops at 8-unit scale — watch for replicability signals as AI commodi
Sean Thomas, grandson of Wendy's founder Dave Thomas, has launched Minnie Bird, a three-unit fast-casual chicken concept in Chicago that offers premium chicken, dirty sodas, and complimentary soft ser
Papa Johns continues reducing corporate locations, Wingstop's chief brand officer is departing, and consumers are shifting beef consumption patterns despite higher prices—signaling operational restruc
Community pitch event for restaurant-tech founder — useful for operators seeking martech intel but no product or partnership news to act on.
A storytelling podcast episode about bar customer behavior — interesting for bar operators but light on actionable strategy for multi-location restaurant chains.
A restaurant operator argues that improving profit through operational culture and employee execution represents an underutilized strategy compared to pricing or cost-cutting approaches.