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Is Domino’s new pizza as iconic as the Big Mac?
Domino's introduced a Detroit-style pizza offering while Popeyes reintroduced a $6 Big Box promotion, amid signs that fast-food consumers' perception of value is eroding.
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Domino's introduced a Detroit-style pizza offering while Popeyes reintroduced a $6 Big Box promotion, amid signs that fast-food consumers' perception of value is eroding.
Bowl formats are expanding beyond health-focused niches to compete across more meal occasions, signaling a shift in how QSR operators are positioning the category.
Chipotle, Domino's, and food delivery platforms have announced layoffs.
Carl's Jr. is ramping up marketing spend and revamping its burger offerings after recent sales slowdown, signaling an attempt to rebuild brand momentum in a competitive QSR segment.
California regulators penalized Dickey's Barbecue Pit for deceptive practices toward franchise entrepreneurs, signaling enforcement of disclosure standards in the QSR franchise sector.
Nearly half of restaurant operators surveyed by Toast plan to maintain current staffing levels in 2026, up 10 percentage points from the prior year—signaling growing stability in labor planning after
Uber cut over 3,000 employees (10% of workforce) and Wonder laid off 150 this week, signaling that delivery platforms are shifting strategy as they navigate profitability pressures amid market maturat
Chili's sustained operational improvements and menu innovation are driving traffic and sales growth relative to competitors in casual dining, signaling that operational excellence and targeted marketi
A proposed change to SNAP benefits may affect quick-service restaurant sales across nine states.
Wendy's breakfast exit and Subway's late-night expansion illustrate that extended hours can backfire operationally and financially for some chains, signaling the need for careful unit-level economics
Restaurants posted job growth in August after two consecutive months of losses, suggesting a near-term stabilization in hiring across the sector.
Fast-food chains are prioritizing menu quality improvements to counter declining sales, though such upgrades signal operational trade-offs that may strain existing systems.
A restaurant news roundup covers Chili's performance, operational roles, and iconic breakfast establishments, reflecting ongoing industry dynamics across chains and independent operators.
A majority of quick-service restaurant workers who perceived onboarding as inefficient left before their first day, signaling that streamlined hiring processes may reduce pre-employment attrition in t
A recent ruling involving Starbucks has highlighted tensions between maintaining brand standards and complying with labor rights obligations.
Starbucks' fall menu, headlined by the Pumpkin Spice Latte and new beverages with food pairings, achieved record sales performance at launch.
Denny's launched a Fall Fest Menu nationwide featuring autumn-themed dishes with apple and pumpkin offerings.
Krystal has partnered with Hasbro to create branded kids' meals.
Aggregate of seasonal menu drops and single-franchise openings — illustrative of mid-market promotional activity but no systemic operator insight.
Domino's is launching a new menu item as it competes more directly with fast-food chains, while Walmart expands into restaurant delivery.
Domino's developed a single-serve pizza with design goals centered on taste, customization, and operational efficiency, with the rectangular shape echoing the brand's iconic logo.
Domino's latest pizza launch and its marketing strategy suggest that fast-food pizza chains are reassessing their competitive positioning as their business model evolves.
A major pub and restaurant chain is closing 66 locations today, affecting approximately 3,800 jobs.
7-Eleven is launching the BiG Flavor Bar, a customizable sauce and topping station with new original sauces, signaling the chain's effort to deepen food customization and differentiate its in-store fo
Panda Express is bringing back Cantonese BBQ Brisket, a limited-time menu item that previously generated consumer interest and is now returning to locations.
A podcast episode explores recruitment and retention strategies for restaurant teams, with Vanteo's Tom Kilby discussing approaches to hire and keep employees in an industry facing persistent staffing
Industry experts are examining the potential federal definition of ultra-processed foods and its implications for restaurant operators, signaling possible regulatory shifts ahead.
Restaurants are exploring Gen X and Baby Boomer hiring as a potential response to labor turnover, signaling a shift toward older demographics who may bring different workforce characteristics than you
Major quick-service and casual-dining chains including Taco Bell, Popeyes, Burger King, Applebee's, Chipotle, and others have introduced new menu items.
Chicken Salad Chick is launching two new fall-themed menu items, including a spicy Nashville Hottie chicken salad variant, alongside returning favorites starting August 31.
Major chains including Panera, Qdoba, Applebee's, and others are featuring cheese-forward dishes on fall menus, signaling continued consumer appetite for indulgent, comfort-food ingredients.
Fall-themed menu items including pumpkin spice, pecan, and tiramisu are appearing on restaurant menus, though consumer demand for these flavors remains unclear.
Zaxby's has partnered with Nerds candy to launch a strawberry milkshake.
Restaurant consultant David Scott Peters recommends holiday menus focus on operational simplicity and profitability through dish costing, inventory optimization, and testing—suggesting operators shoul
Wonder laid off approximately 150 employees, representing 7% of its workforce, as part of a streamlining effort.
Qdoba is running a September promotion called 'Diptember' that showcases its lineup of dips, salsas, and sauces, including a newly launched queso.
A U.S. court ruled that Starbucks' dress code did not violate labor rights for workers in New York City, suggesting the company's uniform policy survived legal scrutiny on worker protections.
Lower-ABV cocktails like spritzes and earlier happy hours emerged as top drinking trends over recent months, according to Square data—signaling operators may see sustained demand for lighter, session-
Single-brand seasonal LTO with no broader operator insight.
A Sussex-based restaurant chain acknowledged a processing error that resulted in staff being underpaid.
Sweetgreen is rolling out its Fall Harvest menu nationwide, featuring returning and new seasonal items including a Maple Glazed Salmon plate and Roasted Bacon Brussels side.
Franchising employment is expected to grow 1.8% in 2026, but this is largely promotional content without operational insights for multi-location brand operators.
Church's Texas Chicken has launched Big Deal Boxes and is testing chicken and waffles in select markets.
Golden Chick has introduced its first queso product line.
KFC Canada and Cheetos Flamin' Hot have launched a collaborative menu item.
Roundup of seasonal menu launches and promotional bundles across segments — routine news without strategic insight for multi-unit operators.
McDonald's launched a state-themed meal offering and is bringing back a menu item while introducing a new product nationally.
Single-brand birthday LTO campaign with discount offers — no strategic signal for multi-location operators beyond standard promotional tactics.
A restaurant consultant argues that successful fall game-day menus can leverage existing pantry ingredients rather than requiring new stock, positioning simplification as a strategic advantage during
Routine menu calendar roundup with LTO launches across QSR and casual segments — tactically useful for comps tracking but no strategic signal.