Restaurant Business
The restaurant industry is stagnant right now
The restaurant industry is experiencing weak hiring, which signals potential market saturation.
85 stories · last 7 days by relevance
85 stories · last 7 days by relevance
The restaurant industry is experiencing weak hiring, which signals potential market saturation.
Full-service restaurants face mounting staffing challenges as legal labor pathways become unclear, compounding existing pressures from volatile demand and turnover.
GLP-1 drugs have drawn intense media attention for their potential appetite-suppressing effects on food and beverage consumption, though the article questions whether restaurant operators may be overe
Tiered menu pricing programs may be losing effectiveness as saturation sets in, signaling that restaurants could need to recalibrate their value positioning strategies.
Nearly half of U.S. diners switched their favorite restaurant last year, up from 33 percent the prior year—a shift that signals growing customer volatility and potential vulnerability in restaurant lo
Nation's Restaurant News reports on restaurant industry headwinds including mass closures and job losses, alongside Jersey Mike's planned IPO and recent employment data.
Jersey Mike's ranks highly on the ACSI customer satisfaction index, attributed to its fresh ingredients and made-to-order sandwich model.
A QSR Magazine analysis suggests that GLP-1 drugs' effect on restaurant sales involves nuances beyond simple demand reduction.
Quick-service restaurant traffic declined 4.4% in May, signaling softer consumer demand in the sector.
Grocery stores are emerging as a competitive threat to fast food, suggesting a shift in how consumers choose between convenience and prepared meals.
Job cuts are occurring across retail and restaurant chains, according to new employment data.
Golden Corral's senior director of franchise business development, Dan Doulen, will speak at the QSR Evolution Conference; he brings over two decades of franchising experience, including prior roles a
A restaurant manager reflects on how generic praise like 'good job' misses an opportunity for more meaningful employee recognition that acknowledges specific effort or skill.
Grocery retailers are expanding prepared meal offerings, creating new competitive pressure on traditional fast-food chains.
QSR Magazine argues that front-of-house labor retention is critical for restaurant operations.
The restaurant sector is not following a K-shaped recovery pattern, suggesting broader economic divergence among operators may differ from expectations.
Restaurant Brands International's Burger King and Popeyes units gained U.S. traffic share relative to McDonald's and Wendy's in late June, even as the broader QSR sector faced headwinds—suggesting the
A Cape Town Spur franchise is facing labour abuse allegations, highlighting potential compliance risks within the quick-service restaurant franchise model.
Food service and drinking establishments cut nearly 33,000 jobs in June after a hiring surge earlier in the summer, signaling potential softness in consumer demand or seasonal labor adjustments in the
A restaurant leadership podcast argues that indiscriminate agreement from hospitality leaders drives burnout and suggests that setting organizational boundaries at all levels can help protect leadersh
A Binghamton, New York operator built a five-concept portfolio within one block after acquiring a university bar at age 21 through seller financing, suggesting that owner-operator experience and geogr
Sacramento sushi chain Mikuni settled a lawsuit with former employees for $2.25 million, signaling ongoing wage-and-hour compliance risks for regional restaurant operators.
Fast-food sandwich chains are losing market share to fast-casual competitors, suggesting that consumers may be prioritizing perceived quality and business sustainability over traditional quick-service
Richmond restaurants are facing pressure from rising costs and declining customer traffic.
7shifts released findings on restaurant employee priorities for 2026, signaling where operators may need to focus retention and management efforts.
Placer.ai released its June 2026 mall traffic index, tracking retail foot traffic momentum as the year progresses.
Jack in the Box's turnaround effort is being pressured by inflation and California labor costs, signaling broader challenges facing QSR operators managing profitability in a cost-intensive environment
A podcast episode featuring a steakhouse general manager discusses leadership practices and financial systems that distinguish high-performing restaurant managers from average ones.
A report indicates quick-service restaurants are receiving higher citation shares than fast-casual chains in AI search results.
Revenue management piece on hidden leaks in comp-set analysis — relevant for multi-unit operators rethinking how they benchmark and optimize pricing strategy.
Restaurant transactions in US World Cup host cities saw a significant lift during group stage play, suggesting major sporting events drive measurable foot traffic to dining venues.
California has enacted a law requiring chain restaurants to label allergens on menus.
Chef Michael White and attorney Bruce Bronster co-founded BBianco Hospitality Group in 2020, suggesting a shift toward exploring pricing strategy as a margin lever distinct from operational efficiency
McDonald's Q1 headwinds analysis reveals category-wide traffic and pricing pressures affecting even the largest QSR.
Executive transitions at $10B+ brands, earnings momentum at casual-dining leader, and labor strategy shifts signal shifts in how chains manage growth and workforce engagement.
A Toast survey of 1,466 U.S. adults found that 64% of guests discovered new restaurants in 2025, suggesting diners are increasingly balancing exploration with loyalty to established favorites.
Fresh tomato prices dropped 8.5% month-over-month in May but remain 32% above year-ago levels, suggesting sustained cost pressures for restaurant operators despite recent relief.
Darden's premium brands and LongHorn are contributing to its 2025 performance.
Q1 performance analysis of two major franchise platforms shows flagship brands and fast-casual concepts driving growth in a mixed macro environment.
Retail foot traffic shifting to evening/weekend windows — multi-location operators should monitor daytime labor and daypart mix strategy against traffic trends.
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Wage-dispute headline signals labor risk but lacks detail on brand, scale, or systemic lesson for operators.
Restaurant operators are being urged to look beyond rapid hiring as a solution to high turnover, with a focus on examining kitchen complexity as a root cause.
Foot-traffic data confirms Chick-fil-A's expansion is driving sustained customer visits — a benchmark for QSR growth strategies.
Q1 performance analysis of a major fast-casual chain offers insights into 2026 dining trends and consumer behavior for operators benchmarking their own results.
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Comparing growth strategies of two major coffee chains reveals different playbooks for traffic and unit expansion in a maturing segment.
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Placer.ai published a March 2026 dining traffic index recap.
Chipotle's World Cup buy-one-get-one promotion drove record traffic on a single day in 2026, according to foot-traffic data.
Swig is experiencing rapid growth that is attracting longer lines and a broader customer base.
Beef-a-Roo has secured payroll funding and is restructuring operations, with several locations temporarily closed during the process.