The Daily Special — Restaurant News Aggregator

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Is Domino’s new pizza as iconic as the Big Mac?

Domino's introduced a Detroit-style pizza offering while Popeyes reintroduced a $6 Big Box promotion, amid signs that fast-food consumers' perception of value is eroding.

17h ago68Popeyes Domino's Menu & LTOs Offers & Promos

Modern Restaurant Management

Is Domino’s new pizza as iconic as the Big Mac?

Why Dining Decisions Are Defaults

4 Tips for Restaurants Rebuilding Trust After Cyclospora

Why growing restaurant chains win at local search and AI visibility by SOCi

The Bundle That Wins Lunch Won’t Win the Afternoon Snack

Using Data and AI to Strengthen Restaurant Operations Without Losing the Human Touch

Americans fed up with fast-food prices are sending chains a clear message, CEO says

Papa Johns fights an uphill battle as its brand perception lags behind pizza rivals

The Real Lesson in McDonald’s 515-Page Loyalty File

Feces in the food supply: What’s next after summer of Cyclospora

Will Wendy’s shakeup right the ship? Is Pizza Hut’s split from Yum a blessing in disguise?

Family dining isn’t dead: It’s just growing up

GLP-1s and the new consumer reality: What the date really says

Food Safety in Focus

Q2 2026’s restaurant winners and losers

Taylor Farms iceberg lettuce recall classified as high-risk ‘Class I event’ by the FDA

Maybe the Lettuce Isn’t Worth the Crunch

Capturing Your Invisible Guests

Episode 411 - FDA's Ultra-Processed Food Definition, Meta's $18B Settlement & Restaurant Industry Impact

MRM Research Roundup: Resale Dynamics, Meal Program Benefits, and Private Chef Demand

Average-Unit Volumes of Emerging QSR Brands: 2026 Edition

Spritzes continue to drive bar sales during the summer

We’ve Been Playing Biohazard Bingo

GLP-1s Are Altering Palates, and Food Brands Must Adapt

Can restaurants avoid the next Cyclospora outbreak?

Inside the FDA’s struggle to define ultra-processed foods

Does Buc-cee’s Deserve All the Hype?

Alex Koons: What I Learned From Talking to 160 Pizzeria Operators

RestaurantData Expands Restaurant Enterprise Index to 100 Company Profiles

The Case for Real Food: Why We Need the Salad More Than Ever

Global fast food market set to surpass $1t by 2035

How Loyalty Programs Help Restaurants Know Their Guests Better

Quick Bites | Restaurant Debate | Wendy's New CMO, Yum’s Pizza Hut Split, & Independents vs. Chains