The Daily Special — Restaurant News Aggregator

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Is Domino’s new pizza as iconic as the Big Mac?

Domino's introduced a Detroit-style pizza offering while Popeyes reintroduced a $6 Big Box promotion, amid signs that fast-food consumers' perception of value is eroding.

17h ago68Popeyes Domino's Menu & LTOs Offers & Promos

Modern Restaurant Management

Is Domino’s new pizza as iconic as the Big Mac?

Why Dining Decisions Are Defaults

Harri Completes Enterprise Deployment Across Jack in the Box System

Why growing restaurant chains win at local search and AI visibility by SOCi

Swipe fees cost businesses billions — here's why that might finally change

The Bundle That Wins Lunch Won’t Win the Afternoon Snack

Using Data and AI to Strengthen Restaurant Operations Without Losing the Human Touch

US Foods’ Menu IQ: Snap a Recipe, See Your Food Cost — James Jones | RTG Ep. 353

Americans fed up with fast-food prices are sending chains a clear message, CEO says

Papa Johns fights an uphill battle as its brand perception lags behind pizza rivals

The Real Lesson in McDonald’s 515-Page Loyalty File

Will Wendy’s shakeup right the ship? Is Pizza Hut’s split from Yum a blessing in disguise?

SoundHound AI and Acrelec Partner to Power the Next Generation of AI-Powered Drive-Thrus

Pilot deploys fast food kiosks; supports third-party apps and delivery

Family dining isn’t dead: It’s just growing up

GLP-1s and the new consumer reality: What the date really says

Q2 2026’s restaurant winners and losers

Starbucks veteran Rob Dellinger joins Whataburger as its new Vice President of Restaurant Technology

I invented the text-message restaurant order in 2005. Twenty years later, I know what comes next

Capturing Your Invisible Guests

Episode 411 - FDA's Ultra-Processed Food Definition, Meta's $18B Settlement & Restaurant Industry Impact

MRM Research Roundup: Resale Dynamics, Meal Program Benefits, and Private Chef Demand

Carl’s Jr. starts making its burgers to order

Average-Unit Volumes of Emerging QSR Brands: 2026 Edition

Spritzes continue to drive bar sales during the summer

GLP-1s Are Altering Palates, and Food Brands Must Adapt

EMVCo Proposes Intent Layer for Agentic Card Payments

Spreedly Sees Good Bots Becoming an Agentic Commerce Channel

Inside the FDA’s struggle to define ultra-processed foods

Does Buc-cee’s Deserve All the Hype?

Block (XYZ) Wins Back A Restaurant Franchise Customer For Square

Alex Koons: What I Learned From Talking to 160 Pizzeria Operators

Metafoodx Launches iOS App, Giving Chefs and Dining Teams Real-Time Kitchen Data From the Floor

RestaurantData Expands Restaurant Enterprise Index to 100 Company Profiles

Global fast food market set to surpass $1t by 2035

How Loyalty Programs Help Restaurants Know Their Guests Better

Quick Bites | Restaurant Debate | Wendy's New CMO, Yum’s Pizza Hut Split, & Independents vs. Chains