44 stories · last 7 days by relevance
Domino's introduced a Detroit-style pizza offering while Popeyes reintroduced a $6 Big Box promotion, amid signs that fast-food consumers' perception of value is eroding.
Dining behavior data from Zest shows that frequency and habit drive restaurant choices more than active deliberation, suggesting operators should focus on building repeat visits over one-time attracti
Chipotle, Domino's, and food delivery platforms have announced layoffs.
Research indicates that expanding restaurant chains demonstrate stronger digital visibility across search, reviews, social platforms, and AI compared to contracting chains, suggesting that growth and
California regulators penalized Dickey's Barbecue Pit for deceptive practices toward franchise entrepreneurs, signaling enforcement of disclosure standards in the QSR franchise sector.
Nearly half of restaurant operators surveyed by Toast plan to maintain current staffing levels in 2026, up 10 percentage points from the prior year—signaling growing stability in labor planning after
Bundles serve as a value-communication tool for restaurants without explicit discounting, but their effectiveness appears to vary by daypart—suggesting operators may need distinct bundling strategies
Uber cut over 3,000 employees (10% of workforce) and Wonder laid off 150 this week, signaling that delivery platforms are shifting strategy as they navigate profitability pressures amid market maturat
Restaurant operators can use data and AI to gain visibility across multi-unit systems while preserving human judgment in decision-making, suggesting that technology works best as a complement to opera
A proposed change to SNAP benefits may affect quick-service restaurant sales across nine states.
A CEO reports that consumers are expressing dissatisfaction with fast-food pricing, signaling potential pressure on chains to reconsider their pricing strategies.
Papa John's brand perception index has improved year-over-year, but the chain still trails competitors in value and customer satisfaction measures.
McDonald's loyalty program collects granular customer data including visit frequency predictions and churn scores, illustrating how QSR operators now build detailed behavioral profiles that extend wel
Wendy's breakfast exit and Subway's late-night expansion illustrate that extended hours can backfire operationally and financially for some chains, signaling the need for careful unit-level economics
Restaurants posted job growth in August after two consecutive months of losses, suggesting a near-term stabilization in hiring across the sector.
Industry experts debate whether recent moves at Wendy's and Pizza Hut will improve performance, while data indicates independent restaurants are gaining ground relative to chains.
A restaurant news roundup covers Chili's performance, operational roles, and iconic breakfast establishments, reflecting ongoing industry dynamics across chains and independent operators.
A majority of quick-service restaurant workers who perceived onboarding as inefficient left before their first day, signaling that streamlined hiring processes may reduce pre-employment attrition in t
A recent ruling involving Starbucks has highlighted tensions between maintaining brand standards and complying with labor rights obligations.
Family-dining chains face headwinds as consumers increasingly opt for specialized dining concepts instead of traditional multi-category venues.
New research indicates GLP-1 adoption patterns are more dynamic and demographically varied than commonly assumed, with men underrepresented in typical characterizations and restaurant-level usage diff
Loyalty programs are increasingly serving as data collection tools rather than purely transactional offers, enabling restaurants to build first-party customer insights.
Coffee concepts are gaining share while pizza concepts face headwinds, and some established QSR chains are undergoing turnarounds, according to Restaurant Dive's Q2 2026 analysis.
A major pub and restaurant chain is closing 66 locations today, affecting approximately 3,800 jobs.
A podcast episode explores recruitment and retention strategies for restaurant teams, with Vanteo's Tom Kilby discussing approaches to hire and keep employees in an industry facing persistent staffing
Wendy's promoted a new CMO, Pizza Hut separated from Yum Brands, and independent restaurants have seen sales growth, according to a debate between industry analysts.
A restaurant's reservation system captures customer data from busy service nights, creating a record of guest information.
Industry experts are examining the potential federal definition of ultra-processed foods and its implications for restaurant operators, signaling possible regulatory shifts ahead.
A new research roundup from Modern Restaurant Management covers consumer traffic patterns, resale market dynamics, menu pricing, workplace meal programs, private chef demand, and sports bar attributes
Restaurants are exploring Gen X and Baby Boomer hiring as a potential response to labor turnover, signaling a shift toward older demographics who may bring different workforce characteristics than you
QSR Magazine published a report on average-unit volumes for emerging quick-service restaurant brands in 2026.
Wonder laid off approximately 150 employees, representing 7% of its workforce, as part of a streamlining effort.
A U.S. court ruled that Starbucks' dress code did not violate labor rights for workers in New York City, suggesting the company's uniform policy survived legal scrutiny on worker protections.
Lower-ABV cocktails like spritzes and earlier happy hours emerged as top drinking trends over recent months, according to Square data—signaling operators may see sustained demand for lighter, session-
A Sussex-based restaurant chain acknowledged a processing error that resulted in staff being underpaid.
GLP-1 drugs are altering taste perception among users, signaling that food brands may need to reformulate products or marketing strategies to accommodate shifting consumer palate preferences.
Franchising employment is expected to grow 1.8% in 2026, but this is largely promotional content without operational insights for multi-location brand operators.
The FDA is working to define ultra-processed foods, a regulatory effort that signals potential future shifts in how restaurants may need to disclose or market products.
Buc-ee's has built a high-volume convenience model around foodservice, merchandising, and facility standards that differentiate it in the category.
Case study on franchisee workforce practices — value depends on whether story reveals replicable retention tactics or operator cost-saving strategies.
EU plastic-cup mandate for dine-in service — a compliance cost and operational friction point for multi-country operators.
Operator interviews surface industry sentiment and operational challenges — useful for understanding pizza-segment best practices and pain points.
A benchmarking database of 100+ major chains and operators can help brands contextualize unit economics, ownership structures, and franchise network scale against peers.
Market-size projection with no chain-specific or operator-actionable insight — trend-signaling only.