Pizza Marketplace
Domino's Pizza China continues rapid expansion, strengthens market positioning
Domino's Pizza is expanding its presence in China.
155 stories · last 7 days by relevance
155 stories · last 7 days by relevance
Domino's Pizza is expanding its presence in China.
Freddy's Frozen Custard & Steakburgers plans to open around 60 locations in 2026, nearing 600 total units, with new building formats enabling expansion into different real estate types.
Golden Chick is launching a new marketing campaign, loyalty program, and digital-first strategy to compete in the competitive chicken tender category.
Bobby's Burgers is incorporating global flavors into its core burger menu through limited-time offerings rather than creating entirely new categories, suggesting QSRs are finding ways to drive variety
Canadian dessert chain D-Spot Dessert Café is entering the U.S. market with its first location in Dallas, signaling readiness to scale a franchise model beyond its home country.
Restaurant beverage programs, particularly fountain soda, are attracting operator focus due to favorable unit economics and shifting guest expectations, according to Enliven's CEO.
Yogurtland reported record franchise metrics in 2025, with traditional store AUVs reaching $934,959, signaling sustained demand in the self-serve frozen yogurt category.
Despite access to unprecedented guest data, restaurants struggle to retain customers, suggesting that loyalty programs alone may not drive repeat visits without translating data into personalized expe
HB Protein Smoothies signed a 6-unit franchise agreement for Houston with an experienced restaurant operations group, continuing its geographic expansion.
QSR Magazine highlights untold stories from franchisees about leadership challenges and operational turning points, suggesting that personal experiences with hiring and mentorship often shape franchis
Swig has signed a multi-unit franchise agreement to expand across Chicago's southwest suburbs with experienced operators Derek and Michelle Hincks.
Nearly half of U.S. diners switched their favorite restaurant last year, up from 33 percent the prior year—a shift that signals growing customer volatility and potential vulnerability in restaurant lo
Another Broken Egg Cafe launched a royalty relief program aimed at incentivizing franchisees to open additional units, signaling the chain's focus on accelerating unit growth through financial incenti
Smashburger launched a summer menu featuring two new smash burgers and two limited-time Häagen-Dazs shakes, signaling the chain's continued focus on flavor innovation and premium indulgence to drive s
Slim Chickens appointed Maureen DiStefano as Director of Franchise Development to strengthen its franchise team ahead of expansion efforts.
Spritzes have expanded beyond their traditional single iteration to multiple variations on restaurant menus, signaling a broader trend toward spritz-forward beverage offerings during warm seasons.
Dutch Bros reports 74% rewards penetration among customers, with the company attributing boosted transactions and digital engagement to its loyalty program; the metric signals rewards programs' growin
A major operator of a pizza chain has filed for bankruptcy despite the brand's ongoing expansion, suggesting potential strain between franchisor growth and franchisee unit economics.
Fast food chains are leveraging collectible cups and limited-edition merchandise to drive loyalty while menu prices have climbed significantly since 2019, signaling an industry strategy to offset cost
Freddy's Frozen Custard & Steakburgers projects 60 new locations in 2026, signaling confidence in its expansion pipeline and potential market appetite for the brand's positioning.
HTeaO opened a new location in Katy, Texas, expanding its presence in the state.
Wendy's is investing in digital sales, AI-powered ordering, and menu innovation to address weak customer traffic.
Starbucks' loyalty program, personalization features, and faster service are cited as drivers of higher store traffic and customer engagement.
Restaurant franchising is attracting women entrepreneurs who seek business ownership with built-in operational support and growth potential.
Woof Gang Bakery, a pet-food-focused bakery brand, has secured private equity backing from Great Hill Partners.
Zaxby's has surpassed 1,000 locations, signaling sustained expansion in the competitive chicken sandwich category.
Dog Haus is offering an area director franchise model that includes equity stakes for franchisees.
Freddy's has announced a target of 600 locations by 2026.
K-Café beverages—featuring customizable drinks, cheese foam, and dalgona coffee—are gaining traction in North American foodservice, particularly among Gen Z consumers, signaling a shift toward novelty
Zeus Street Greek attributed its private equity partnership to rising operational costs.
Sweetgreen launched a limited-time peach and goat cheese salad featuring Alice Waters' recipe, available nationwide from July 7 through August 10 as part of its summer campaign tied to peak peach seas
Ben Leventhal's Blackbird Labs tackles independent-restaurant invisibility and profitability through frequency-driven loyalty — a template applicable to multi-unit brands rethinking guest retention.
Bad Ass Coffee is expanding through nontraditional unit formats, a strategy that signals growing operator interest in flexible, lower-overhead coffee concepts beyond traditional standalone cafes.
Jollibee launched new chicken nuggets, a move the market views as potentially supporting its U.S. IPO ambitions and franchised expansion plans.
Luckin Coffee introduced a limited-time Health Series of functional beverages blending fruit, vegetable juices, and jasmine tea, signaling the brand's continued focus on innovation-driven menu expansi
Chicken Salad Chick signed 52 franchise agreements in early 2026, nearly 50 percent more than the 35 it secured in the same period last year, marking its strongest quarter for franchise development si
Dog Haus is launching an area director program with 15 leaders to accelerate expansion from its current 60 locations, signaling a shift toward franchisee-supported growth infrastructure.
A franchisee of a popular pizza chain has filed for Chapter 11 bankruptcy.
RestaurantNews.com's top 20 restaurant stories for the week ending July 5, 2026 featured Birdcall, Golden Corral, Blue Mint Thai, Red Lobster, and Chili's.
Spur Corporation, a casual dining brand, is exploring expansion into the US market through franchise growth.
Several major restaurant franchisees executed significant acquisition and divestiture deals in the first half of the year, including Red Robin selling company-owned stores and Mas Restaurant Group off
Rosie's Burgers, owned by Happy Belly Food Group, has signed its first franchise agreement in New Brunswick, signaling the brand's expansion into a new Canadian province.
Golden Corral's senior director of franchise business development, Dan Doulen, will speak at the QSR Evolution Conference; he brings over two decades of franchising experience, including prior roles a
Burger King is expanding its Original Chicken Sandwich lineup with two new variants launching July 7, signaling continued focus on the core menu item as a driver of traffic and ticket building.
Restaurant operators are adopting voice AI technology to capture phone call data as a way to recognize and engage customers across locations, suggesting the phone channel may become a key loyalty and
7-Eleven is launching chicken sandwiches as part of a broader shift toward hot meal offerings, signaling the chain's effort to compete in a crowded category and move beyond its traditional convenience
A Mountain Mike's franchisee in Medford filed for bankruptcy amid debt pressures, signaling potential financial strain within the chain's franchise system.
Vibe Restaurants is opening its 100th Wingstop location in Wichita on July 8, marking a milestone in the franchisee's expansion.
A pizza franchisee has filed for bankruptcy despite pursuing national expansion over the past two years, signaling potential strain in the franchise model even during growth periods.