26 stories · last 7 days by relevance
KFC created a new global chief brand officer role, signaling intensified focus on brand management amid competitive pressures in fast food.
A cyclospora outbreak linked to recalled iceberg lettuce affected Taco Bell, signaling persistent food-safety and supply-chain transparency challenges that have prompted the industry to develop recove
KFC Global appointed Amy Ellis Durini as Chief Brand Officer in a newly created role, reporting to CEO Scott Mezvinsky starting November 2026, to lead global brand strategy and loyalty initiatives.
Kayla Edidin has taken a majority stake and COO role at Red Door Brands following a challenging period for the franchise operator, signaling a leadership transition aimed at stabilizing the company.
Wendy's will remain public after activist investor Trian withdrew its take-private proposal, while the chain appointed a new CMO focused on marketing and customer growth—signaling continued operationa
Cyclospora contamination in the food supply poses distinct challenges for restaurant operators because the parasite spreads through supply-chain routes that are difficult for individual restaurants to
Pickleman's Gourmet Café appointed Jim Morey, an executive with experience at Wawa, Outback Steakhouse, and McDonald's, to its advisory board to support expansion efforts.
P.F. Chang's appointed Jim Mazany, a veteran of casual-dining chains including Applebee's and Joe's Crab Shack, to lead the brand as it seeks a turnaround—signaling renewed confidence in executing a p
Caribou Coffee appointed Zane Thomas-Rogers as COO, restructuring operations to separate coffeehouse management from warehouse and logistics oversight.
CAVA's COO Douglas Thompson purchased 6,500 shares valued at $432,000, expanding his stake by 51%; insider buying activity may signal management confidence in the company's direction.
HTeaO, a Texas iced tea concept, reported $147M in 2025 sales and is positioning its water purification system and customization capabilities as differentiation points in the beverage market under new
September's National Food Safety Education Month highlights food safety as a core operational concern, with food safety and quality standards ranking among top challenges for a significant share of re
The FDA classified Taylor Farms' iceberg lettuce recall as a high-risk Class I event, signaling heightened food safety enforcement in fresh produce supply chains that restaurant operators depend on.
A cyclosporiasis outbreak linked to lettuce has become the largest on record in the U.S., with over 12,000 cases reported in Michigan alone and spread across 15 states, signaling potential supply-chai
Starbucks veteran Rob Dellinger has joined Whataburger as Vice President of Restaurant Technology, signaling the chain's push to strengthen its digital and operational infrastructure.
Mo' Bettahs promoted Kylee Arreaga to VP of Marketing after two years leading efforts that strengthened the brand's marketing organization during its national expansion.
KFC promoted an executive internally, Sweetgreen launched a 30-day customer challenge, and a South Korean bakery-cafe chain plans a U.S. debut.
Wendy's promoted a new CMO, Pizza Hut separated from Yum Brands, and independent restaurants have seen sales growth, according to a debate between industry analysts.
Maria Rivera, former Krispy Kreme president, has launched RC Hospitality Group to support emerging restaurant brands led by female and minority entrepreneurs.
A Snaxshot post opens with an Aldous Huxley quote about civilization causing harm, framed as commentary on food safety or foodborne illness risks in modern food systems.
Hai Hospitality, the Austin-based restaurant group behind Uchi and related concepts, appointed Carl Segal as its first Chief Operating Officer, effective August 24, signaling the group's move toward f
HB Protein Smoothies appointed Tyler Doolittle to lead real estate and expansion efforts.
Restaurant Dive examines whether foodservice operations can prevent future Cyclospora outbreaks.
CC's Coffee House appointed Bailey Richard as Director of Marketing to support the brand's efforts to expand its reach and positioning.
KFC franchise operator Gerard Nicholas was recognised for 50 years with the brand, signalling the value of long-term franchisee loyalty in the QSR sector.
Op-ed on food sourcing — broad commentary on industry concerns without actionable chain strategy or operator-specific guidance.
