13 stories · last 7 days by relevance
Los Tacos No. 1 secured investment from TSG Consumer Partners to fuel expansion, signaling investor confidence in the NYC-based Mexican concept's growth potential.
A cyclospora outbreak linked to recalled iceberg lettuce affected Taco Bell, signaling persistent food-safety and supply-chain transparency challenges that have prompted the industry to develop recove
Cyclospora contamination in the food supply poses distinct challenges for restaurant operators because the parasite spreads through supply-chain routes that are difficult for individual restaurants to
Jollibee listed on the Hong Kong stock exchange, expanding its capital-raising options as the Philippine chain pursues international growth.
HTeaO, a Texas iced tea concept, reported $147M in 2025 sales and is positioning its water purification system and customization capabilities as differentiation points in the beverage market under new
September's National Food Safety Education Month highlights food safety as a core operational concern, with food safety and quality standards ranking among top challenges for a significant share of re
The FDA classified Taylor Farms' iceberg lettuce recall as a high-risk Class I event, signaling heightened food safety enforcement in fresh produce supply chains that restaurant operators depend on.
A cyclosporiasis outbreak linked to lettuce has become the largest on record in the U.S., with over 12,000 cases reported in Michigan alone and spread across 15 states, signaling potential supply-chai
Maria Rivera, former Krispy Kreme president, has launched RC Hospitality Group to support emerging restaurant brands led by female and minority entrepreneurs.
SupplyCaddy, a restaurant packaging and supply chain service founded in 2020, secured growth investment from existing partner CEAS Investments and counts more than 70 brands among its clients.
A Snaxshot post opens with an Aldous Huxley quote about civilization causing harm, framed as commentary on food safety or foodborne illness risks in modern food systems.
Restaurant Dive examines whether foodservice operations can prevent future Cyclospora outbreaks.
Op-ed on food sourcing — broad commentary on industry concerns without actionable chain strategy or operator-specific guidance.
