The industry's podcasts and video shows — the latest episodes, with a one-line take on what each covers and who should tune in. 611 episodes.
A podcast episode examines how restaurant pricing during COVID may have influenced the minimum wage debate, alongside developments in hemp beverage regulation.
Restaurant365 case study showing back-office automation savings—useful reference, but vendor-produced content with limited operator insight beyond a single 25-unit regional brand.
Cracker Barrel replaced CEO Julie Masino with Dave Deno approximately one year after a logo controversy, a move the outlet suggests warrants closer examination of the chain's strategic direction.
Bar design consultant Tobin Ellis argues that labor inefficiencies in bars often stem from poor operational design rather than staffing alone, suggesting operators should examine workflow and layout a
Chipotle posted strong same-store sales growth, Taco Bell continued to drive Yum Brands' performance, and Jersey Mike's has begun trading publicly.
Generic podcast on referral marketing with no restaurant-specific guest or case study — not actionable for chain operators.
Owner-operator survival story with leadership anecdotes—valuable for independents but limited signal for multi-location brand operators.
Biscuit Head's managing partner credits operational resilience and community support for achieving record performance after weathering COVID and Hurricane Helene's destruction of their cannery and loc
WIN Brands' CIO argues that tech debt should be managed as strategic leverage rather than eliminated entirely, a framing that signals how restaurant operators may need to rethink infrastructure invest
Thirsty Lion Gastropub's CEO discussed how the World Cup boosted summer sales for his chain, signaling that major sporting events can drive traffic to casual-dining venues with sports-viewing appeal.
Wingstop struggled in Q2, Jersey Mike's went public, and Church's Chicken secured investment.
Generic podcast episode on restaurant storytelling and marketing; no specific brand case study, operator challenge, or product insight provided.
FUSIAN, a Columbus-based sushi chain with seven locations, is undertaking a comprehensive brand refresh after 16 years in business.
Cannabis beverage topic is outside restaurant industry scope for this audience.
A seven-unit independent's brand refresh has limited applicability to multi-location operators, though the conversation covers general scaling principles.
Vendor content showcasing menu-management integration with Toast — real operational pain point but vendor-driven marketing with limited multi-brand scale signal.
Generic podcast episode on loyalty program optimization tactics — potentially useful but no specifics on strategy, brands, or martech to act on.
Podcast episode covering traffic strategy and bankruptcies at major chains — tune in for operational context, but promo copy hides actual episode substance.
Cracker Barrel replaced its CEO about a year after a controversial rebrand, signaling potential instability in leadership during a period of brand repositioning.
Generic employee advocacy podcast episode with no disclosed operator focus or actionable content for chain executives.
Personal narrative podcast about independent restaurant ownership — not actionable for multi-location brand operators.
SpotOn's head of product, Maddy Shannon, brings experience from Bain consulting and prestigious restaurant back-office roles to her current work on technology solutions.
Cracker Barrel named a new CEO, Domino's launched another discount promotion, and Gong Cha expanded into Texas.
The Big Biscuit, a breakfast-and-lunch concept, closes all locations at 2:30 p.m. daily, a practice its VP of Strategic Growth attributes to prioritizing staff time with family.
A video discussion at a restaurant industry event covers recent headlines including Domino's sales performance, Jersey Mike's IPO plans, and a cyclospora outbreak.
Nation's Restaurant News reports on a cyclosporiasis outbreak investigation, rising restaurant bankruptcies and closures, and new marketing campaigns from major chains.
Cracker Barrel announced a CEO transition, Domino's posted marginal sales growth, and Noodles & Company showed strong performance, signaling divergent momentum across casual dining and QSR segments.
Noodles & Company had strong second-quarter results, a Popeyes franchisee found a buyer for some units, and Wendy's merchandise including Frosty totes resonated with consumers.
Generic podcast episode on restaurant marketing storytelling and personal touches — promotional umbrella for vendor sponsors (Kickfin, Ajinomoto) with no substantive operator takeaway.
Motivational/life-coaching content with no specific restaurant operator takeaway.
Mike Bausch, founder of Andolini's Pizzeria—recognized as a top ten US pizzeria by multiple outlets—discusses technology decisions across his multi-unit restaurant portfolio that includes five pizzeri
Firebirds Wood Fired Grill CEO Steve Kislow attributes restaurant operator success to leadership principles and accountability systems, suggesting that operational discipline may be a differentiator a
Single-brand founder interview on wholesale strategy and tea sourcing — niche specialty retailer, not relevant to multi-location restaurant brands.
Taco Bell, Chick-fil-A, and Salad and Go are all making menu or promotional moves—signaling continued experimentation as QSR chains compete for traffic in a crowded market.
Generic motivational podcast episode with no clear restaurant-operator focus or actionable content.
GPS Hospitality, operating roughly 400 Burger King locations, reports selling approximately 20 million Whoppers annually—a scale that underscores the operational complexity required to manage high-vol
Healthcare policy debate at state level affects multi-state operators' labor costs and compliance burden — episode likely covers pending Fair Share proposals that could reshape benefits mandates.
Jersey Mike's $9B IPO will reset franchise M&A comparables and capital availability — impacts valuation expectations and deal pace across the industry.
Ron Shaich is increasing investment in eatertainment, while Chili's is undergoing a redesign and Domino's is adjusting its marketing approach.
Podcast episode on storytelling and questioning for independent/small-chain operators — limited relevance to 25+ unit brand marketing strategy.
Technomic identified four menu trends expected to shape restaurants in 2026, signaling where industry innovation may be concentrated in the year ahead.
Breakfast Brothers grew from a food trailer into a prominent Texas brunch concept by offering distinctive menu items like catfish and pancakes; the CEO attributes growth to menu innovation and strateg
Starbird's new CEO argues that global flavors and hospitality—rather than spice intensity alone—will shape the next phase of chicken-focused fast casual growth.
WOWorks CEO Kelly Roddy attributes the six-brand platform's franchise growth strategy to co-branding, unified technology, and menu innovation, while also addressing how GLP-1 medications may be reshap
Shelby's Legendary Shawarma, a Canadian brand, has expanded past 50 locations and is appearing on a restaurant-tech podcast to discuss its technology strategy.
Podcast episode covering executive move, one turnaround, and one LTO across three chains — broad coverage without depth on any single operator priority.
Podcast episode on operational standards for independent restaurants — outside scope for multi-location brand operators.
Generic motivational podcast episode with no specific restaurant operator takeaway or disclosed guest expertise.
Third-party delivery apps charge restaurants commissions ranging roughly 15–30%, with effective costs often reaching 35–45% when all fees are included, signals operators face significant margin pressu
Shah's Halal expanded from a Queens food cart launched in 2005 into a global chain by building on early demand for halal-certified quick-service food, signaling sustained consumer appetite for authent