▶ WatchRestaurant Business (Video)
Episode profiles a multi-unit fine-dining operator's philosophy and growth story, but lacks specific tactical insights on loyalty, martech, or chain economics that would drive operator decisions.
Watch & Listen
The industry's podcasts and video shows — the latest episodes, with a one-line take on what each covers and who should tune in. 359 episodes.
Episodes359 tracked
- ▶ WatchNation's Restaurant News (Video)
Nation's Restaurant News reports on restaurant industry headwinds including mass closures and job losses, alongside Jersey Mike's planned IPO and recent employment data.
- 🎧 ListenRestaurant Owners Uncorked
Episode 670: From Bartender to Multi-Concept Restaurant and Bar Owner: A 21-Year-Old's Bet That Paid Off
A Binghamton, New York operator built a five-concept portfolio within one block after acquiring a university bar at age 21 through seller financing, suggesting that owner-operator experience and geogr
- 🎧 ListenMenu Talk
Marc Falsetto is reshaping the restaurant scene in Fort Lauderdale
Single independent restaurateur profile in luxury segment — no relevance to multi-location brand operators or scalable insights.
- ▶ WatchRestaurant Business (Video)
Red Lobster's 2024 bankruptcy filing has been linked to its all-you-can-eat shrimp promotion, with the company now pursuing legal action; the incident signals how promotional pricing on high-cost item
- ▶ WatchCali BBQ Media
7shifts released findings on restaurant employee priorities for 2026, signaling where operators may need to focus retention and management efforts.
- 🎧 ListenFULL COMP
Michael White & Bruce Bronster: Price Less, Win More
Chef Michael White and attorney Bruce Bronster co-founded BBianco Hospitality Group in 2020, suggesting a shift toward exploring pricing strategy as a margin lever distinct from operational efficiency
- ▶ WatchNation's Restaurant News (Video)
Burger King introduced new chicken sandwiches, Jersey Mike's disclosed details ahead of a public filing, and industry observers are questioning whether tiered menu pricing remains an effective strateg
- 🎧 ListenRestaurant Tech Trends
Eric Knott, CEO @ Tiki Taco
Eric Knott, who scaled PDQ as COO before becoming CEO of Kansas City-based Tiki Taco, joined Restaurant Tech Trends to discuss growth discipline learned from both successes and failures.
- ▶ WatchCali BBQ Media
Restaurant technology adoption remains a critical challenge; even sophisticated software fails to deliver value without consistent team engagement, according to a discussion with Decision Logic's CEO
- 🎧 ListenExtra Serving
Jersey Mike’s IPO, restaurant closures, and concerning jobs numbers
Jersey Mike's is preparing for an IPO while the industry grapples with mass restaurant closures and weak employment figures.
- ▶ WatchNation's Restaurant News (Video)
Jersey Mike's has gone public, while the restaurant industry signals limited summer hiring growth; separately, a key figure in Las Vegas dining transformation is profiled.
- 🎧 ListenRestaurant Leadership (No Hesitations)
Stop Saying Yes, Start Leading
A restaurant leadership podcast argues that indiscriminate agreement from hospitality leaders drives burnout and suggests that setting organizational boundaries at all levels can help protect leadersh
- 🎧 ListenRestaurant Strategy
STORYTIME (2) - Above and Beyond in Spain
Personal storytelling episode about a meal experience — no actionable insights for brand marketers or operators.
- 🎧 ListenBuild A Better Restaurant
396. Mental Discipline & Strength
Generic motivational content about personal discipline with no restaurant-operations takeaway.
- 🎧 ListenRestaurant Unstoppable
1280: Molly Irani, co-founder and Chief Culture Officer at Chai Pani Restaurant Group
Molly Irani, co-founder and Chief Culture Officer at Chai Pani Restaurant Group, will participate in a live Q&A hosted by Restaurant Unstoppable Network on August 3rd, 2026.
- 🎧 ListenRestaurant Rockstars
495. Restaurant General Manager Secrets with Andrew Roy | Leadership, Labor & Profit
A podcast episode featuring a steakhouse general manager discusses leadership practices and financial systems that distinguish high-performing restaurant managers from average ones.
- 🎧 ListenRestaurant Marketing Secrets
Text Marketing Done WRONG - Restaurant Marketing Secrets - Episode 979
Self-promotional episode on SMS best practices — generic tactical content lacking data, brand case studies, or strategic frameworks for multi-location programs.
- 🎧 ListenFULL COMP
Ben Leventhal: Your Guests Didn't Leave, They Forgot
Ben Leventhal's Blackbird Labs tackles independent-restaurant invisibility and profitability through frequency-driven loyalty — a template applicable to multi-unit brands rethinking guest retention.
- ▶ WatchCali BBQ Media
Vendor interview about POS, Wi-Fi, and IT support — useful operational context but primarily F3 Technologies' marketing pitch to independent and multi-unit operators.
- 🎧 ListenDigital Hospitality
He Saw the Technology Chaos Inside Restaurants — Now Dan Diaz Is Cleaning It Up
POS migration and IT infrastructure challenges are top operator pain points — strong tech infrastructure underpins guest experience and operational efficiency.
- 🎧 ListenRestaurant Tech Trends
Adam Robin, Chief Operating Officer @ Virtual Dining Concepts
Virtual brand operator insights on scaling ghost-kitchen concepts — useful for brands testing delivery-only extensions, but niche unless you're actively exploring the model.
- ▶ WatchNation's Restaurant News (Video)
Dog Haus's Area Director model with equity stakes and board seats is a franchise structure innovation aimed at deeper partner alignment and accelerated growth.
- 🎧 ListenRestaurant Strategy
STORYTIME (1) - Playing Defense at the Door
Generic hospitality philosophy episode with no operator-specific takeaway or brand case study — promotional positioning of marketing consultancy products.
- ▶ WatchRestaurant365 (Video)
Atlas Restaurant Group has grown from a single Baltimore concept in 2014 to 50+ restaurants across 40 brands in five states, generating over $250 million in annual sales—a scale that signals how multi
- ▶ WatchCali BBQ Media
Conference preview featuring editorial perspective on founder mindset and brand storytelling — useful context for emerging brands but not actionable strategy for established multi-unit operators.
- ▶ WatchRestaurant Business (Video)
Playa Bowls' growth to 400 locations driven by functional ingredients and menu innovation — shows how category differentiation and visual product strategy drive rapid chain expansion in competitive se
- ▶ WatchNation's Restaurant News (Video)
Plant-based QSR scaling via franchising and grassroots loyalty—relevant for understanding how niche fast-casual concepts build unit growth and customer retention.
- ▶ WatchNation's Restaurant News (Video)
Multi-brand portfolio operator shares strategy on culinary consistency and talent development across casual-dining and wine concepts—useful for operators managing multiple distinct concepts.
- ▶ WatchNation's Restaurant News (Video)
Executive transitions at $10B+ brands, earnings momentum at casual-dining leader, and labor strategy shifts signal shifts in how chains manage growth and workforce engagement.
- ▶ WatchThe Restaurant Boss
Single-operator advice on internal communication tooling — not applicable to multi-location brand strategy or operations.
- ▶ WatchCali BBQ Media
Deep-dive on AI ops platform addressing prep, ordering, labor, and forecasting inconsistencies across multi-unit brands — Nory's autonomy approach contrasts with vendor-heavy restaurant tech landscape
- ▶ WatchNation's Restaurant News (Video)
GPO strategies for cost management through menu optimization and supply-chain efficiency offer a systematic approach to protecting margins in inflationary periods.
- 🎧 ListenTake-Away with Sam Oches
Dog Haus CEO on how unique new franchise model will accelerate growth
Area Director model with equity and board seats redefines franchisee relationships — new partnership structure could be a template for mid-size brands seeking capital and expertise without traditional
- ▶ WatchRestaurant Business (Video)
Single-location bar profile with no multi-location operator takeaway.
- ▶ WatchRestaurant Business (Video)
Local market profile with minimal detail; no actionable insights for multi-location operators.
- 🎧 ListenHospitality Hangout
People First, Pizza Always: The Donatos Growth Playbook
Donatos' people-first culture and automation strategy (sauce applied in 7 seconds, fully automated kitchen) offer a model for scaling pizza without losing hospitality and consistency.
- 🎧 ListenFULL COMP
Rob Herold: This is the secret to delegation
Single-operator time-management philosophy; not directly applicable to multi-location chain executives managing 25+ units.
- ▶ WatchNation's Restaurant News (Video)
CEO insights on scaling a founder-led brand through non-traditional partnerships reveal how burger chains can grow beyond core restaurant locations.
- 🎧 ListenRestaurant Marketing Secrets
How Can You Retain Your Customers Attention On Their Phones? - Restaurant Marketing Secrets - Episode 978
Self-promotional episode on phone-based customer engagement lacks specifics on tactics, tools, or case studies to guide multi-location marketing decisions.
- ▶ WatchCali BBQ Media
Family-dining experience tool aimed at independents — niche solution with minimal relevance to multi-location brand operators focused on loyalty, efficiency, and chain-wide performance.
- ▶ WatchNation's Restaurant News (Video)
Culver's loyalty modernization and third-party delivery integration show how legacy QSR brands can adopt digital without diluting identity, with supplier partnership support.
- 🎧 ListenRestaurant Strategy
How to Work 5 Hours a Week MAX (ENCORE)
Generic owner-lifestyle coaching episode — no substantive operator strategy or industry signal.
- 🎧 ListenBuild A Better Restaurant
395. Focus is Everything_mixdown
Generic motivational podcast about focus — no restaurant-industry content or operator takeaway.
- 🎧 ListenRestaurant Unstoppable
1279: Jeff Tonidandel and Jamie Brown, co-owners of Tonidandel-Brown Restaurant Group
Founder interview about a small local multi-concept group; useful for independent-operator stories but below scale relevance for 25+ unit brands.
- 🎧 ListenRestaurant Rockstars
494. Restaurant Growth Strategies: How to Grow Sales Without Lowering Prices - Mike Montagano,
Multi-unit operators learning pricing-power strategies, loyalty mechanics, and AI applications from a fast-growing brand CEO—practical playbook for margin protection without discounting.
- 🎧 ListenThe Working Lunch
Episode 407 - The NRA Tells Congress To Be Smart When It Comes To Hemp Beverages
NRA advocacy on hemp beverage regulation and state legislative landscape—relevant to multi-state operators navigating regulatory risk and lobbying priorities.
- ▶ WatchCali BBQ Media
A resource about strategies for attracting budget-conscious travelers during summer 2026 has been published.
- 🎧 ListenFULL COMP
Rachel Cope: The City Nobody Wanted
Multi-concept operator shares leadership and growth philosophy; motivational rather than actionable for chain marketers and finance teams.
- 🎧 ListenRestaurant Owners Uncorked
Episode 669: I Was a Top Food Salesman, Then I Opened a Restaurant and Realized I Knew Nothing - Christian Williams, Sugo Italian Restaurant
Single-restaurant owner case study; influencer/ambassador tactics and menu innovation (girl dinner) may offer signals for micro-segments but lack multi-location operator scale.