870 stories · last 30 days by relevance
Quick-service chains are experimenting with seasoning-based flavor options like McShaker Fries and Diablo Dust as alternatives to sauce, suggesting operators see texture preservation as a competitive
Restaurant chains are launching value promotions ahead of the back-to-school season, responding to expected record spending during the period.
Nation's Restaurant News identified 100 emerging restaurant concepts with sub-100-unit footprints that achieved growth in the past year.
The MAHA movement is advancing a proposed FDA rule to regulate foods labeled as Generally Recognized as Safe, signaling a potential shift in how food safety standards are enforced in the industry.
Döner Haus opened its first West Coast location in South Los Angeles, marking geographic expansion for the döner-focused chain.
The ONE Group Hospitality has acquired a Miami Benihana Express location and is building out the concept, with the CEO describing significant opportunity in the express format.
Burger King has selected Palmer Digital Group to supply outdoor drive-thru displays.
Taco Bell introduced three new Tajín-seasoned items, including a beverage, in a limited-time offering that represents the seasoning brand's largest quick-service restaurant collaboration to date.
Taïm's New York City locations were shuttered by state tax authorities over unpaid taxes, signaling potential cash-flow or compliance challenges at the Craveworthy Brands portfolio.
Rosati's Pizza plans to open 11 locations within 90 days, signaling accelerated franchise expansion momentum for the Chicago-style pizza chain.
Krystal is testing Mike's Hot Honey across four menu items at select Atlanta locations, signaling continued interest in the hot honey trend among quick-service chains seeking differentiation in chicke
Daily tip payout systems are gaining adoption in restaurants, offering staff faster access to earnings and greater financial visibility.
Protein-enriched products are becoming mainstream across grocery and restaurant categories, signaling a shift in consumer expectations that restaurant operators may need to address through menu innova
Domino's is launching a new menu item as it competes more directly with fast-food chains, while Walmart expands into restaurant delivery.
Yum! Brands completed the sale of Pizza Hut U.S. to LongRange Capital for approximately $1.5 billion, marking the brand's first new ownership since 1977.
Burger King has reformulated its chicken nuggets in response to consumer feedback.
Operators should use slower seasons to assess operational needs and distinguish between profitability and cash flow management, according to industry guidance.
KFC is launching a buy-one-get-one-free promotion on its newly re-introduced Popcorn Chicken Big Box starting August 10, signaling an aggressive volume play to rebuild interest in a returning menu ite
Farmer Boys is discounting its Big Cheese cheeseburger to $3.99 for rewards members on National Cheeseburger Day, a promotional move that signals chains are using calendar-driven occasions to drive lo
Panda Express is bringing back Cantonese BBQ Brisket, a limited-time menu item that previously generated consumer interest and is now returning to locations.
White Castle and Garage Beer have launched a limited-time menu collaboration.
Pizzeria operators face multiple workplace hazards including cuts, burns, and fatigue; industry experts suggest that structured training, early incident reporting, and return-to-work programs may help
Freddy's Frozen Custard & Steakburgers promoted Rick Petralia to executive chef and VP of training and innovation.
Chick-fil-A has added chicken and waffles to its menu across all dayparts.
LTO format innovation (vessel over filling) is a tactical trend, not a strategic shift — useful for menu strategy teams but not operator-level news.
Wing Snob, a fast-casual chicken wing chain using never-frozen chicken, plans to open seven locations in the greater Indianapolis area through Indiana-based operator JHN Group.
Single-market expansion by established brand — local real-estate announcement without chain-level strategic or financial signal.
A food writer argues that AI, like any technology, can improve efficiency in restaurant journalism if applied thoughtfully.
7-Eleven is launching the BiG Flavor Bar, a customizable sauce and topping station with new original sauces, signaling the chain's effort to deepen food customization and differentiate its in-store fo
Taco Bell partnered with Olivia Rodrigo to co-create a Baja Blast variant, signaling continued celebrity collaboration as a lever for beverage differentiation in QSR.
Maria Rivera, former Krispy Kreme president, has launched RC Hospitality Group to support emerging restaurant brands led by female and minority entrepreneurs.
Mr. Pickle's Sandwich Shop added a pulled pork sandwich called the Pit Boss to its menu across all locations, combining barbecue sauce, coleslaw, and pickle chips on brioche.
Peter Piper Pizza invested $1 million in new games and limited-time offers.
The Coffee Bean & Tea Leaf is running a one-day BOGO promotion on pumpkin drinks for loyalty members on August 25, following its fall menu launch in early August—a move that signals seasonal beverage
Chipotle is running a School Spirit BOGO promotion and a three-week "Chipotle Sundays" dinner offer during back-to-school season, signaling a focus on value-driven promotions to capture student and fa
Regional chain LTO relaunch — no broader operator insight unless demand data or menu-strategy rationale emerges.
Restaurant consultant David Scott Peters recommends holiday menus focus on operational simplicity and profitability through dish costing, inventory optimization, and testing—suggesting operators shoul
Grimaldi's Pizzeria is running its 14th consecutive annual fundraising campaign with No Kid Hungry, having raised over $1.4 million for the organization since 2013.
Baker Katz has secured five leases for Einstein Bros locations totaling over 9,500 square feet, signaling continued expansion momentum in the Houston market.
MOOYAH Burgers has signed a master franchise agreement to expand into the UAE.
Capriotti's is running a month-long promotional campaign in September offering weekly deals to rewards members, part of its 50th anniversary marketing push.
The Flying Biscuit Café, an Atlanta-based breakfast and brunch brand, has signed a franchise agreement to expand into McDonough, Georgia and Henry County, signaling continued franchisee interest in th
Perkins Restaurant and Bakery is offering franchise incentives in partnership with Myrtle Beach to expand its presence in the resort market.
Beyond Juicery + Eatery's Senior Director of Brand and Product Innovation Elliott Disner, who joined the brand nearly two decades ago, is transitioning to franchise owner and plans to open his first l
Jason's Deli and Omnirev leaders will discuss how AI and guest data can drive customer retention and revenue in catering at the Restaurant Catering Workshop in Arlington, Texas on October 6–7.
SAJJ Mediterranean is expanding its Bay Area presence following a 10% year-to-date sales increase, signaling confidence in the fast-casual Mediterranean segment's local market appeal as the chain prep
Chipotle is running a one-day digital promotion offering free double protein on August 27, 2026, signaling continued reliance on app-driven discounts to drive traffic during peak promotional periods.
Established chain menu refresh with ordering experience redesign shows pizza brands still optimizing ordering friction as competitive lever.
A&W launched its first crispy chicken sandwich and is promoting it with a buy-one-get-one offer.
