862 stories · last 30 days by relevance
Restaurant chains have pursued cultural tie-in marketing heavily this year, but the strategy appears to be generating less consumer impact than it once did.
The U.S. coffee shop market reached $58.5 billion annually with 6.6% year-over-year growth, signaling robust demand for coffee programs, though restaurant operators face margin pressures that merit at
Twisted Egg Shack signed an exclusive area development agreement with 1836 Brands to expand in Texas, continuing its growth as a quick-service breakfast and lunch concept.
TGI Fridays' new CEO is pursuing global expansion, digital engagement, and internal culture initiatives to revitalize the casual-dining chain two years after emerging from bankruptcy.
Franchise development hire signals scaling ambitions — Houston TX Hot Chicken's talent recruitment from established chains (Jimmy John's, GoTo Foods) indicates real growth infrastructure building.
Firehouse Subs reached 1,500 locations with a new restaurant opening in Abilene, Texas, marking a milestone in the brand's U.S. expansion.
Denny's launched a Fall Fest Menu nationwide featuring autumn-themed dishes with apple and pumpkin offerings.
Fractured Prune Doughnuts is launching a new franchise expansion after 50 years built on made-to-order doughnuts fried at point of sale, signaling confidence that the fresh-product differentiation mod
Over half of Americans support rounding up purchases for charity, signaling potential for QSRs to mobilize customer bases for fundraising tied to education, hunger, and disaster relief causes.
A restaurant's reservation system captures customer data from busy service nights, creating a record of guest information.
Twin Peaks has signed an area development agreement with an InnJoy Hospitality affiliate to expand its sports lodge concept into South Texas counties including Brownsville, South Padre Island, and Lar
The Flying Biscuit Café, an Atlanta-based all-day breakfast and brunch brand, has signed a franchise agreement with Mario and Ifeoma Harper to open its first location in Katy, Texas.
Mr Gatti's is targeting Lubbock, Texas for expansion.
Pizza Hut's global CEO Aaron Powell announced his departure as the brand's sale to LongRange Capital nears completion in late August, signaling potential leadership transition and strategy shifts unde
India has closed multiple Domino's and Pizza Hut locations due to hygiene violations.
Women's Foodservice Forum partnered with Culture Partners to offer an accountability framework to its membership starting in October, signaling growing industry focus on structured diversity and workp
Domino's has introduced an individual-sized pizza carrying its namesake brand.
Domino's is launching a new Detroit-style personal pizza called 'the Domino' nationwide on August 31, marking the chain's first product to bear its own name.
Jeff's Bagel Run is partnering with Hungry Howie's franchisees to expand into South Carolina.
Health-focused fast casual brands Konala and Clean Eatz are emphasizing drive-thru and grab-and-go formats to compete on convenience with traditional fast food.
Glory Days Grill is rolling out a redesigned food and beverage menu across its U.S. locations timed to football season, signaling that sports-themed casual dining continues to lean on seasonal program
A new research roundup from Modern Restaurant Management covers consumer traffic patterns, resale market dynamics, menu pricing, workplace meal programs, private chef demand, and sports bar attributes
Moe's Southwest Grill is opening its first brick-and-mortar location in the Twin Cities on September 4 in Woodbury, signaling expansion into a new market outside its existing footprint.
McDonald's and Taco Bell are adding energy drinks and refreshers to their beverage lineups as beverage-specialist chains gain market share.
Wendy's is taking action to address brand challenges as sales continue to decline, signaling the company is responding to performance pressures.
Krystal has partnered with Hasbro to create branded kids' meals.
Family-dining chains face headwinds as consumers increasingly opt for specialized dining concepts instead of traditional multi-category venues.
Gen Alpha consumers are drawing increased marketing attention from restaurant operators, though the article raises questions about which household members actually influence dining decisions.
Chick-fil-A is launching chicken and waffles sandwiches in two portion sizes nationwide on August 24.
Pokeworks reported strong sales and transaction growth in the first half of 2026, attributed to new store openings, development agreements, and menu updates.
Daypart menu refresh is routine LTO activity; no data on success, customer response, or broader chain strategy insight.
Wendy's launched a Halloween promotion featuring Boo! Books and collectible toys called Frosty Frights, combining treats with character collection.
Blaze Pizza has introduced a menu inspired by the film 'Practical Magic 2.'
September's National Food Safety Education Month highlights food safety as a core operational concern, with food safety and quality standards ranking among top challenges for a significant share of re
Carl's Jr. has shifted to made-to-order burger preparation, a move the chain credits with improving customer satisfaction scores and lowering food waste.
Crisp & Green is accelerating franchise expansion, with existing franchisees planning to open 15+ restaurants by year-end as the wellness-focused chain targets density in priority markets.
Pizza chains are adjusting their limited-time offer strategies for fall, balancing new menu items with value and established favorites as back-to-school, Labor Day, and football season overlap.
Fast-casual pizza chain Your Pie is expanding in the Southeast under new leadership by combining handcrafted Italian traditions with streamlined operations and a smaller restaurant footprint, signalin
Egg Tuck, acquired by WaBa Grill's parent company in 2023, is expanding into San Diego as a franchised concept.
Independent restaurants are outpacing chains in sales growth, signaling a potential shift in consumer preference toward non-chain establishments.
A Restaurant Catering Workshop is offering guidance on managing delivery logistics complexities.
Shipley Donuts launched a systemwide online catering program built on Olo's platform, extending its ordering capabilities beyond individual transactions.
The National Restaurant Association's 2026 beverage trends report identifies consumer interest in drink-centric experiences as a growth area for restaurants, signaling potential menu and revenue diver
KFC and IShowSpeed have launched a co-branded product called Hot Ranch Big Dip.
Quick-service chains are experimenting with seasoning-based flavor options like McShaker Fries and Diablo Dust as alternatives to sauce, suggesting operators see texture preservation as a competitive
Restaurant chains are launching value promotions ahead of the back-to-school season, responding to expected record spending during the period.
Nation's Restaurant News identified 100 emerging restaurant concepts with sub-100-unit footprints that achieved growth in the past year.
The MAHA movement is advancing a proposed FDA rule to regulate foods labeled as Generally Recognized as Safe, signaling a potential shift in how food safety standards are enforced in the industry.
Döner Haus opened its first West Coast location in South Los Angeles, marking geographic expansion for the döner-focused chain.
The ONE Group Hospitality has acquired a Miami Benihana Express location and is building out the concept, with the CEO describing significant opportunity in the express format.
