Men's Journal
Culver’s Opening 59 Locations Across 20 States This Year — See Where
Culver's plans to open 59 new locations across 20 states this year, signaling continued expansion in its franchise growth strategy.
903 stories · last 30 days by relevance
Culver's plans to open 59 new locations across 20 states this year, signaling continued expansion in its franchise growth strategy.
Smoothie King has added food items to its menu, and the company reports positive results from this expansion.
CAVA CEO on food safety standards — timely reinforcement of compliance rigor as chain scales and operator liability remains top-of-mind.
Craveworthy Brands' Taïm locations in New York were closed due to unpaid taxes, signaling potential cash-flow or compliance challenges for the fast-casual chain.
Golden Corral is implementing four significant operational or menu changes in 2026, though the specific nature of these changes is not detailed in the available source.
A report found that over half of fast-food workers leave early when onboarding is inadequate, signaling that poor initial training may drive turnover in a sector already facing retention challenges.
Sweetgreen is expanding its drive-thru prototype model to Virginia, signaling the chain's broader push to test new formats for off-premise convenience.
Ipsos QSR mobile research underscores that operators balancing digital frictionlessness with backend execution are winning — actionable for loyalty and app strategy.
California Pizza Kitchen's co-founder discussed the chain's history and its change in ownership.
Franchise expansion strategy from a regional seafood chain — limited relevance unless story details unit economics or multi-market rollout playbook.
A U.S. court ruled that Starbucks' dress code did not violate labor rights for workers in New York City, suggesting the company's uniform policy survived legal scrutiny on worker protections.
Franchising opportunity roundup — useful for growth-focused brands but dependent on which chains and deal types are featured.
MTY Food Group is attracting investor attention in the retail sector, though the source provides no specific details about the company's performance or the reasons behind the interest.
Regional hiring ramp at franchise level reflects post-labor-shortage staffing normalization and demand signals in key markets.
Large-scale closure of a major fried-chicken chain signals unit economics stress and portfolio rationalization — relevant to operators watching sector consolidation.
The parent company of Salt and Lime has filed for Chapter 11 bankruptcy for the third time in 2026.
Newk's Eatery franchisees are opening multiple locations, suggesting the brand's unit economics or support model enables multi-unit growth.
Starbucks Korea reported an operating loss in Q2 following a marketing backlash, signaling how brand missteps can rapidly erode profitability in competitive markets.
Wagamama is expanding its India operations through an enlarged joint venture with Charcoal Concepts.
Mamdani is challenging Amazon in a dispute involving New York's delivery workers.
Gong cha has signed a franchise development agreement to open 50 locations in Texas, signaling confidence in the state's bubble tea market.
Restaurants are adopting technology solutions in response to ongoing labor shortages.
A Sussex-based restaurant chain acknowledged a processing error that resulted in staff being underpaid.
A small regional fry concept is pursuing multi-state growth — typical early-stage franchising milestone with no immediate signal for established 25+ unit operators.
A Mediterranean fast-casual restaurant chain plans to open 75 new locations.
The FDA has ordered food-ingredient disclosure while postponing stricter ultraprocessed food regulations that were being pursued by RFK Jr.
Chipotle is running back-to-school promotions including a BOGO deal and free entree offers on Sundays, signaling an effort to capture seasonal traffic and drive repeat visits during a traditionally hi
Firehouse Subs reached 1,500 locations, marking a milestone in the chain's expansion.
Coffee drive-thrus face a design challenge: adopting technology to streamline operations while preserving the personal service that defines hospitality in the category.
Listicle with no specifics on franchising economics, brand performance, or operator takeaways — likely clickbait rather than actionable intelligence.
Chipotle placed content creators in its kitchens as part of a restaurant-focused marketing initiative.
A 58-year-old casual dining chain closed 163 locations.
A restaurant president characterized teen fryer violations as an unintentional error after the company faced $62,000 in child labor penalties, suggesting ongoing compliance challenges in restaurant op
Rove, a loyalty program, now operates across 2,000 restaurants and offers up to 14 miles per dollar, instant gift card rewards, and a new app feature.
Burger King is maintaining menu prices despite increasing beef costs, which may signal confidence in demand resilience or a strategic choice to prioritize traffic over margin protection in a competiti
Demand for turnkey restaurants has surged significantly as the secondary franchise market grows, suggesting renewed operator interest in ready-to-run concepts.
Guzman y Gomez saw profit growth but faced challenges expanding in the U.S. market.
Menu strategy shift in a key market signals broader protein/cost dynamics — Australian chains' chicken pivot may foreshadow North American menu pressure.
A PAR Technology survey indicates restaurant operators are increasingly adopting AI tools, suggesting the technology is moving from experimental to operational use in the sector.
Shipley Donuts marked its 90th anniversary with limited-time offerings and franchise expansion.
Dine Brands reported Q2 results as a major sit-down dining operator.
A&W has unveiled a new prototype as part of a broader modernization and franchise expansion effort.
Papa Johns' CEO identified a specific operational weakness but the source snippet does not disclose what that weakness is or what corrective steps are being taken.
Fast-casual Mediterranean chain Cava is opening a location in a former TGI Friday's restaurant in eastern Henrico County, signaling continued reuse of vacated casual-dining real estate by newer, small
Jollibee is expanding its U.S. franchise presence by partnering with experienced multi-unit operators.
A Popeyes location in Sumter County was shut down by its landlord after the franchisee accumulated $500,000 in unpaid rent, signaling potential cash-flow stress among some franchise operators.
Slutty Vegan is pursuing franchise expansion one year after an ownership dispute, signaling a potential shift toward asset-light growth models in the vegan fast-casual segment.
Exki, a restaurant chain, has returned to profitability for the first time in six years.
Jollibee plans to expand its store network in Canada.
Taylor Farms supplies produce to multiple restaurant chains and retailers beyond Taco Bell, signaling the breadth of its role in the foodservice supply chain.