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Fast-food chains including Wendy's are experiencing slower growth compared to casual-dining competitors, suggesting a potential shift in consumer spending patterns away from quick-service toward sit-d
Jubilant Foodworks reported Popeyes same-store sales jumped 45% while management projects 5–7% growth for Domino's, positioning Popeyes as a secondary growth driver.
QSR Magazine has released its 2026 QSR 50 Report covering trends in restaurant franchising.
MarginEdge announced an $80 million Series D funding round, signaling continued investor confidence in restaurant technology platforms focused on operational efficiency.
Cava topped Q2 earnings and reported improving trends, while Brinker International missed fiscal Q4 forecasts but guided higher for 2027, signaling divergent recovery trajectories in casual dining.
Restaurant chains have pursued cultural tie-in marketing heavily this year, but the strategy appears to be generating less consumer impact than it once did.
Sysco reported Q2 results highlighting AI-driven productivity gains and its Restaurant Depot acquisition as key strategic priorities shaping the company's outlook.
Thailand-based Minor Group has acquired Korean fried-chicken chain Bonchon, expanding its international restaurant portfolio.
Merchants are adopting AI agents for commerce while maintaining control over customer interactions, shifting the industry debate from AI capability to merchant choice about deployment.
A barbecue chain closed more locations than it publicly disclosed, suggesting possible gaps between communicated and actual operational changes.
Immigration enforcement is increasingly targeting restaurants.
US fast-food traffic declined in July, with chicken and pizza concepts showing particular weakness.
Sysco's CEO expressed confidence that the company's Restaurant Depot acquisition will receive regulatory approval.
Topgolf's technology leadership is investing in integrated systems across gameplay, food, beverage, and events—signaling how entertainment-hospitality hybrids are prioritizing tech infrastructure to m
inKind raised $414 million in a second financing round, bringing total capital raised to over $1.2 billion for its restaurant commerce platform.
Restaurant Brands' valuation relative to peers is being examined, though the source provides no specific metrics or data to support claims about valuation convergence.
KFC promoted an executive internally, Sweetgreen launched a 30-day customer challenge, and a South Korean bakery-cafe chain plans a U.S. debut.
A restaurant's reservation system captures customer data from busy service nights, creating a record of guest information.
Industry experts are examining the potential federal definition of ultra-processed foods and its implications for restaurant operators, signaling possible regulatory shifts ahead.
Twin Peaks has signed an area development agreement with an InnJoy Hospitality affiliate to expand its sports lodge concept into South Texas counties including Brownsville, South Padre Island, and Lar
The Flying Biscuit Café, an Atlanta-based all-day breakfast and brunch brand, has signed a franchise agreement with Mario and Ifeoma Harper to open its first location in Katy, Texas.
The Food Institute examines the difference between attracting recommendations (AEO) and converting them into loyalty (GEO), suggesting the distinction is gaining importance for restaurant and food bus
FDA's shift to mandatory GRAS review and ultra-processed food definition will reshape ingredient sourcing and compliance burden for multi-location chains; NYC delivery labor organizing signals regulat
Women's Foodservice Forum partnered with Culture Partners to offer an accountability framework to its membership starting in October, signaling growing industry focus on structured diversity and workp
Fast-food chains are finding that heavy discounting is undermining rather than boosting their performance, suggesting the industry may be reaching saturation with promotional strategies.
An article discusses how data transparency can help foodservice operators identify and reduce costs.
A food writer argues that AI, like any technology, can improve efficiency in restaurant journalism if applied thoughtfully.
A new research roundup from Modern Restaurant Management covers consumer traffic patterns, resale market dynamics, menu pricing, workplace meal programs, private chef demand, and sports bar attributes
Jeff's Bagel Run, an Orlando bagel chain nearing 40 locations, built its own point-of-sale system rather than adopting off-the-shelf software, signaling that specialized operators may see custom tech
McDonald's and Taco Bell are adding energy drinks and refreshers to their beverage lineups as beverage-specialist chains gain market share.
Consumer essay on fine-dining economics and counter-service trends — insight into how labor/hospitality costs are reshaping restaurant formats, though not operator-focused.
Wendy's promoted a new CMO, Pizza Hut separated from Yum Brands, and independent restaurants have seen sales growth, according to a debate between industry analysts.
Jersey Mike's stock price reached a new low on the NYSE, though the source provides no detail on the cause or timing of the decline.
Multi-brand portfolios are emerging as a growth and resilience strategy — diversification may outpace single-brand scaling in a bifurcated consumer market.
A multi-unit Burger King and Denny's franchisee attributes improved performance to closing underperforming locations.
Rove, a rewards platform, has expanded to include dining and in-store rewards capabilities alongside its existing offerings.
Lawmakers have criticized Sysco's acquisition of a competitor, citing concerns about potential negative effects on restaurants and farmers.
Restaurant resales declined in 2026 while turnkey and franchise deal activity increased, suggesting a shift in how operators are acquiring establishments.
Mike's Red Tacos is pursuing multi-state expansion by partnering with experienced operators, signaling confidence in franchisee-led growth as a path to scale.
Gen Alpha consumers are drawing increased marketing attention from restaurant operators, though the article raises questions about which household members actually influence dining decisions.
Perkins and the City of Dixon have partnered on an incentive package to attract a new franchisee to the area.
Block's Square has expanded its partnership with OpenTable, though the source does not specify the scope of the expansion or current adoption rates.
A chicken wings franchisee has filed for Chapter 11 bankruptcy.
Serve Robotics has partnered with Grubhub to expand robot delivery capabilities, signaling continued investment in autonomous last-mile logistics for food delivery.
Executives at Kraft, McDonald's, and Whirlpool have flagged that lower-income U.S. consumers are depleting savings due to negative cash flows, signaling potential pressure on discretionary spending in
Portillo's, Wingstop, Papa John's, and Sweetgreen stocks rose following a government report showing cooling wholesale food inflation, which signals potential relief on a major operating cost for resta
Block's Square has backed The Baked Bear, a bakery concept.
Co-branding economics reshape unit growth strategy and franchisee ROI — relevant for multi-unit expansion planning.
Fast food chains including McDonald's and Starbucks are expanding their energy drink offerings as a strategy to improve profitability.