2,387 stories · last 30 days by relevance
Cyclospora contamination in the food supply poses distinct challenges for restaurant operators because the parasite spreads through supply-chain routes that are difficult for individual restaurants to
Texas Roadhouse reported Q2 results, with the company's stock performance and operational metrics highlighted among sit-down dining stocks.
Mellow Mushroom is pursuing franchise expansion in Indianapolis, signaling confidence in the market's growth trajectory.
Checkers & Rally's CEO characterizes American demand for fast-food value as intensifying, signaling that budget-conscious positioning may be a sustained competitive advantage in the current consumer e
Restaurants posted job growth in August after two consecutive months of losses, suggesting a near-term stabilization in hiring across the sector.
Wendy's breakfast exit and Subway's late-night expansion illustrate that extended hours can backfire operationally and financially for some chains, signaling the need for careful unit-level economics
Pressed Juicery and Chick-fil-A are operating delivery-focused ghost kitchen locations to serve demand and reach new customers, suggesting the model remains viable for select brands despite broader sk
Little Caesars has partnered with NFL players Justin Jefferson, Jared Goff, and George Kittle for a marketing campaign.
Red Robin reported its highest traffic in over three years, attributed to value meal offerings and staffing optimization as part of its ongoing turnaround effort.
Pickleman's Gourmet Café appointed Jim Morey, an executive with experience at Wawa, Outback Steakhouse, and McDonald's, to its advisory board to support expansion efforts.
Franchisors balancing national brand consistency with local franchisee marketing effectiveness — a key lever for system-wide performance and franchisee retention.
P.F. Chang's appointed Jim Mazany, a veteran of casual-dining chains including Applebee's and Joe's Crab Shack, to lead the brand as it seeks a turnaround—signaling renewed confidence in executing a p
Full-service restaurants have shifted their delivery strategy from simply launching a channel to optimizing operations across kitchens and labor models, signaling that delivery management is now a cor
Fast food chains' heavy promotional activity in 2024 failed to maintain value perception gains as market saturation and economic uncertainty set in, signaling operators may need to recalibrate their d
Starbucks' fall menu, headlined by the Pumpkin Spice Latte and new beverages with food pairings, achieved record sales performance at launch.
Chick-fil-A is closing its remaining Little Blue Menu location in College Park, Maryland, and will convert it to a standard Chick-fil-A format, signaling a shift away from its delivery-focused experim
Yogurtland's franchise model has generated strong operator loyalty, with franchisees expressing reluctance to exit their locations, suggesting the brand has built sustainable unit economics or brand e
Owner secured $240M in funding led by Goldman Sachs Alternatives to develop AI agents aimed at independent restaurants.
A new study claims a proposed $25 minimum wage could cost 5 million jobs, raising questions about what wage increase restaurant operators might find acceptable.
Dave's Hot Chicken's CMO discusses the chain's approach to AI, using it for backend operations like customer data and financial analysis while excluding it from creative and content work.
Beef prices have risen 25% since 2023, driving higher consumer spending despite fewer eating occasions—signaling margin pressure on operators reliant on beef-heavy menus.
The Great Greek Mediterranean Grill is approaching 100 locations following strong first-half 2026 performance, signaling continued momentum in the fast-casual Mediterranean segment.
El Pollo Loco's CEO announced the chain is doubling its development pace year-over-year and exploring fried chicken additions, signaling accelerated expansion and product diversification following a b
A PAR survey found that three-quarters of diners are open to AI use in restaurants, suggesting operators are unlikely to face widespread consumer resistance to automation adoption.
Some restaurant operators are using AI to develop their own software rather than buying from vendors, a shift that suggests the traditional build-versus-buy calculus may be changing in the tech-enable
Walk-On's is shifting to smaller, less expensive restaurant formats to expand beyond the large venues that have defined its two-decade track record, signaling a strategic pivot to access territory whe
Slim Chickens launched a Development Fund Program in August 2026 offering franchisees up to $200,000 per new restaurant, signaling an effort to accelerate unit growth through direct financial support.
Jet's Pizza achieved double-digit sales growth last year while most top-10 pizza chains saw negative results, suggesting a quality-focused strategy may have insulated the chain from broader category h
Dine Brands posted flat-to-positive portfolio sales last quarter but saw same-store sales decline 1.8 percent year-over-year at Applebee's in Q2 2026, suggesting momentum from its turnaround may be so
Swig has signed a six-unit franchise agreement with Athena Franchise Group to enter the Greater Boston market, signaling the brand's geographic expansion strategy into a new state.
Your Pie shifted its business model during the pandemic, with off-premises orders growing from roughly 10% of sales pre-2020 to near 40% today, signaling that fast-casual pizza operators have successf
Pizza Hut's global CEO Aaron Powell is stepping down following the completion of the chain's sale to LongRange Capital.
Quick-service restaurants face persistent entry-level labor shortages that have evolved from temporary hiring challenges into a structural operational problem affecting staffing, scheduling, and reten
The FTC will distribute $23.8 million from Grubhub's 2024 settlement over alleged deceptive practices around driver pay and consumer restrictions, signaling ongoing regulatory scrutiny of gig-delivery
Fast-food chains are scaling back aggressive marketing efforts, signaling a recognition that operational and promotional complexity may be undermining returns.
Papa John's is deploying field teams and incentives to address operational inconsistency, which CEO Todd Penegor identified as a key weakness limiting the chain's potential.
McDonald's has added Red Bull energy drinks to its menu, a move that signals potential interest in capturing afternoon daypart traffic when beverage sales typically lag.
Starbucks is launching its fall pumpkin menu on August 25, later than competitors including Dunkin', Krispy Kreme, Scooter's, IHOP, and Panera, which are releasing their autumn lineups earlier.
Beyond Juicery reports that all franchise owners adopted its new pricing strategy while maintaining customer traffic in a difficult operating environment.
A major foodborne illness outbreak involving cyclospora and other pathogens is highlighting vulnerabilities in restaurant supply chains and food safety protocols.
Industry experts debate whether recent moves at Wendy's and Pizza Hut will improve performance, while data indicates independent restaurants are gaining ground relative to chains.
A restaurant news roundup covers Chili's performance, operational roles, and iconic breakfast establishments, reflecting ongoing industry dynamics across chains and independent operators.
Fast-food chains are prioritizing menu quality improvements to counter declining sales, though such upgrades signal operational trade-offs that may strain existing systems.
Caribou Coffee appointed Zane Thomas-Rogers as COO, restructuring operations to separate coffeehouse management from warehouse and logistics oversight.
A majority of quick-service restaurant workers who perceived onboarding as inefficient left before their first day, signaling that streamlined hiring processes may reduce pre-employment attrition in t
A recent ruling involving Starbucks has highlighted tensions between maintaining brand standards and complying with labor rights obligations.
Sbarro, marking its 70th anniversary, is undergoing a turnaround after years of decline, signaling that legacy casual-dining concepts can reinvent themselves through strategic repositioning beyond the
Restaurant technology has not produced a major IPO in five years; industry observers are tracking 10 companies as potential candidates to break the drought.
Bank of America data shows bars and independent restaurants are outperforming chains, while consumers are shifting spending from grocers to restaurants.
