362 stories · last 30 days by relevance
KFC is consolidating its global operations and aligning with Taco Bell's playbook, with CEO Scott Mezvinsky positioning the chain as a modern quick-service chicken concept.
Mas Restaurant Group has sold its Ohio Taco Bell restaurants to an existing operator, following an earlier sale of 44 Texas locations.
Casey's, a convenience-store chain, is expanding into prepared chicken wings after gaining share in the pizza category, signaling that traditional quick-service segments may face pressure from non-tra
On the Border has closed, marking another full-service Mexican restaurant casualty amid ongoing competitive pressure from fast-casual chains.
Ruby Tuesday is launching a significant menu refresh after years of relative quietness following its 2020 bankruptcy and substantial store closures, signaling an attempt to rebuild brand momentum in t
A new playbook argues that reducing friction in ordering and payment systems through unified platforms and self-service technology can improve throughput in QSR operations.
Restaurant summer hiring remains weak, with fewer teenagers entering the workforce and declining labor force participation among young adults, suggesting ongoing tightness in seasonal staffing pipelin
A study by Clarify Capital finds that most restaurants operate with minimal cash reserves despite profitability, with over half of owners regularly forgoing personal income to cover operational needs—
A study found that fast food remains cheaper than casual dining on a per-item basis, though delivery fees narrow the price advantage.
Real estate strategy divergence at growth brands signals how off-premise and market conditions are reshaping unit economics and site selection.
Huey Magoo's has signed an agreement to develop five units in the Dallas-Fort Worth area, extending its presence in Texas.
Restaurants are increasingly using rebates and procurement oversight to manage profitability as traditional margin strategies become more constrained.
Burtons Grill & Bar is offering premium lobster rolls at $29 in Maine or Connecticut style throughout July and August at all locations.
A podcast episode explores how restaurants can use guest recognition and personalization technology to improve customer loyalty, addressing what the source frames as widespread guest retention challen
Golden Corral is launching a $2.50 value-deal promotion starting July 4 to coincide with the nation's 250th anniversary, signaling continued investment in price-driven offerings to attract budget-cons
Marco's Pizza's chief development officer and his father, a commercial real estate enthusiast, collaborate on the chain's expansion strategy, suggesting family involvement in site selection and growth
ChatGPT ordering on Grubhub signals how delivery platforms are embedding AI to reduce friction and capture higher order frequency.
A free webinar is being offered to teach restaurant operators how to use AI for personalizing customer offers.
New data links workplace meals to higher productivity, employee retention, and office return rates, signaling a catering growth opportunity for restaurants willing to serve corporate clients.
Multi-location catering operators face a tension between enforcing brand standards and preserving local menu flexibility, which the source identifies as a key revenue driver.
Successful catering operations follow a staged maturity model; operators who recognize their current stage and invest strategically tend to scale catering revenue more effectively than those who don't
A white paper argues AI can help restaurants capitalize on delivery demand surges during major events like the 2026 World Cup by optimizing orders, menus, and operations.
GoTo Foods has appointed Ama Romaine as executive vice president and general counsel.
Pizza Hut is relaunching its BOOK IT! promotional program for a limited period.
Glory Days Grill is reintroducing its seasonal Lobster Roll across all 36 U.S. locations through July 31st, signaling continued reliance on limited-time offerings to drive traffic during summer months
Joe & the Juice is pursuing U.S. expansion while working to preserve the brand identity that drove its growth.
Luckin Coffee is installing self-ordering kiosks at its New York City locations alongside its mobile app, as the chain expands with two new stores in the city.
A restaurant news roundup covering developments at Domino's, LongHorn Steakhouse, Starbucks, and Wendy's.
The restaurant industry is in its weakest state since the Great Recession, making incremental improvements to sales or operations newly significant.
A Toast survey of 1,466 U.S. adults found that 64% of guests discovered new restaurants in 2025, suggesting diners are increasingly balancing exploration with loyalty to established favorites.
Peter Piper Pizza is testing a redesigned prototype location in Mesquite, Texas that combines its longstanding family appeal with modern digital features and expanded adult amenities, signaling an eff
Dog Haus has partnered with Keurig Dr Pepper to serve the company's beverages across its locations, including in fountain, ready-to-drink, and cocktail formats.
Restaurants can protect margins through deliberate food cost reduction strategies, signaling that operational efficiency remains a key lever for profitability in a high-cost environment.
Fine-dining group expansion into secondary market signals confidence in urban revival — relevant for premium-segment real estate strategy.
Haven Hot Chicken, a nine-unit Connecticut chain, is pursuing franchise growth under the operational approach of Peter Cancro, founder of Jersey Mike's Subs.
Togo's is opening a technology-focused prototype location and using broker-sourced leads for expansion.
Catering and takeout operate as distinct business models, and applying the same technology platform to both may limit performance in each.
Salt & Straw has launched a nationwide loyalty program.
Major restaurant chains including Chick-fil-A, Smoothie King, and others are adding protein-focused menu items, signaling sustained operator interest in the high-protein trend.
Restaurant operators who scale successfully tend to excel at structuring capital deals rather than operating skill alone, suggesting financing architecture—not concept strength—is the primary constrai
Conceptual piece on franchising strategy — likely covers brand building in franchise systems, relevant to operators scaling multi-unit growth.
Mountain Mike's Pizza is expanding into Tennessee through a development deal in the Nashville area.
A study identified understaffing as a leading source of stress for restaurant workers.
Smoothie King has incorporated gamification elements into its loyalty program.
Dessert LTO tied to a calendar event — promotional tactic, no broader strategic relevance.
Limited-time promotional event — typical chain-wide offer with no broader operator insight.
Loyalty program seasonal offer — vendor/brand content marketing without operator takeaway on program structure, ROI, or enrollment trend.
MRM's research roundup covers multiple industry trends including World Cup revenue impacts, summer hiring patterns, tipping behavior, cottage cheese's resurgence in restaurants, and Yelp's 2026 fastes
Bear Robotics acquired Kinisi Robotics to expand its robot offerings beyond its existing food-service lineup.