900 stories · last 30 days by relevance
Sweetgreen and Yum Brands' stocks remain under pressure following a record cyclosporiasis outbreak traced to Taylor Farms de Mexico's shredded iceberg lettuce, with public restaurant chains bearing ma
Restaurant Brands International received an exchange notice from a 3G Capital affiliate for approximately 2.8 million Class B units and plans to settle the transaction using existing cash reserves.
A salad chain filed for bankruptcy and a healthy food brand's stock fell 35% following a parasite outbreak, occurring weeks after an official statement suggested the situation was controlled—signaling
New research indicates GLP-1 adoption patterns are more dynamic and demographically varied than commonly assumed, with men underrepresented in typical characterizations and restaurant-level usage diff
Restaurants are adjusting menu and service offerings—portion sizes, portability, and pricing—to accommodate diners' shifting daily patterns and preferences.
Taco Bell partnered with Olivia Rodrigo for a Baja Blast collaboration, part of broader celebrity marketing efforts across quick-service chains amid ongoing industry leadership changes.
Restaurants facing sustained inflation across food, labor, and operations cannot rely on pricing alone; back-of-house optimization alongside menu strategy may help preserve margins.
Food ingredient contamination prevention requires multiple checkpoints across the supply chain rather than relying on a single safeguard.
David Cantu, a former restaurant operator, is addressing pain points he experienced during nearly two decades in the industry by developing tools aimed at giving operators better visibility into their
A Schoox survey found that a majority of young restaurant workers report inadequate training from employers, highlighting a gap between employee learning needs and what operators provide — a mismatch
The restaurant industry is undergoing a structural shift where successful operators across QSR, fast casual, and full-service segments are strategically repositioning, signaling that market consolidat
GEN Restaurant Group has received a $100M acquisition proposal.
Loyalty programs are increasingly serving as data collection tools rather than purely transactional offers, enabling restaurants to build first-party customer insights.
The Flying Biscuit Cafe has signed a new franchise agreement for a location in South Nashville.
Heal Wellness QSR has opened its 50th and 51st locations, continuing its expansion in the quick-service wellness segment.
September's National Food Safety Education Month highlights food safety as a core operational concern, with food safety and quality standards ranking among top challenges for a significant share of re
Chicken Salad Chick ranked at the top of YouGov's study of emerging restaurant brands, which evaluated chains using key performance metrics.
A major pub and restaurant chain is closing 66 locations today, affecting approximately 3,800 jobs.
WOWorks announced plans for 23 restaurant openings in 2026, with 15 additional locations in development.
Food-safety headwinds may create a temporary sales reset for major chains, but investor sentiment suggests confidence in brand resilience — relevant to your crisis-comms and value-positioning playbook
Dual-branded footprints let franchisees maximize unit economics and capture more dayparts — a proven growth lever for multi-brand operators.
Just Eat is expanding an AI ordering tool that it developed in the UK into European markets.
A podcast episode explores recruitment and retention strategies for restaurant teams, with Vanteo's Tom Kilby discussing approaches to hire and keep employees in an industry facing persistent staffing
A cyclosporiasis outbreak linked to lettuce has become the largest on record in the U.S., with over 12,000 cases reported in Michigan alone and spread across 15 states, signaling potential supply-chai
CAKE reported restaurant margins at decade-high levels, driven by traffic, productivity, and sales leverage, signaling operational efficiency gains in the current environment.
Restaurant chains are investing in their own delivery apps to reduce third-party platform fees, though adoption remains a challenge for operators.
The founder of text-message ordering technology claims his platform powers over 800 restaurant brands including major chains like Shake Shack and Panda Express, signaling that SMS remains a viable ord
Twin Peaks is planning expansion into South Texas following a recent bankruptcy reorganization.
Restaurants are prioritizing first-party digital ordering channels as a strategic focus.
US restaurant sales increased despite fewer dine-in visits, suggesting operators shifted successfully toward off-premise channels or adjusted their business models.
Wonder acquired Salt Hank's, Uber exited its Serve delivery platform, and Qu Foods hired Paul Rubin—three separate moves signaling ongoing consolidation and leadership shifts in restaurant technology
Wonder acquired another New York City restaurant brand, while Qu, Uber, Serve, Palona, and MarginEdge made executive and funding moves.
Franchisors are reconsidering their development strategies in response to rising construction costs.
Owner, a platform for local businesses, has raised $240M in funding led by Goldman Sachs Alternatives.
Fast-food operators are filing for bankruptcy as labor and operational costs rise while consumer spending weakens, signaling mounting pressure on unit-level economics in the sector.
Delivery Hero is emphasizing subscription services as a competitive strategy ahead of Uber's planned acquisition. The shift toward recurring revenue models signals the company's focus on customer rete
Toast's stock performance amid softening restaurant spending signals whether POS/platform vendors can maintain valuations as operator margins compress.
Haidilao's share price rose following reports of growth in its delivery business and expansion into new restaurant concepts, signaling investor confidence in diversification beyond its core hot pot of
Inspire Brands is divesting six chains; excluding Dunkin', the combined system contracted in the prior year.
Delaware North has partnered with TipHaus to automate tip management across its venue portfolio, signaling growing operator interest in streamlining labor administration technology.
heytruffle raised funding to expand its managed restaurant AI service across the country.
A Mexican restaurant chain has filed for Chapter 11 bankruptcy protection.
The 2026 FIFA World Cup is being positioned as a significant engagement opportunity for U.S. restaurants, suggesting major sporting events can drive customer occasions beyond traditional sponsorships.
Root vegetables, exotic citrus fruits, and advanced carbonation technologies are gaining traction in beverages as consumer interest in global flavors expands.
Pershing Square Holdings highlighted buybacks and EPS growth at Restaurant Brands International in its Q2 2026 investor letter, signaling confidence in the company's financial engineering strategy.
Buffalo Wild Wings and Jimmy John's have opened their first co-branded location, combining both concepts under one roof.
Palona AI launched an AI platform for restaurants following a $20M funding round.
RBI's (QSR, Burger King, Tim Hortons, Popeyes) earnings beat shows portfolio strategy working—relevant for operators tracking multi-brand parent performance.
Fast-food chains including Wendy's are experiencing slower growth compared to casual-dining competitors, suggesting a potential shift in consumer spending patterns away from quick-service toward sit-d