2,365 stories · last 30 days by relevance
Multi-concept operator's use of AI for SOPs and labor optimization, plus Restaurant365 accounting stack, shows how tech enables lean ops at 8-unit scale — watch for replicability signals as AI commodi
Tropical Grille paid over $700,000 in fines following federal investigators' discovery of child labor and wage violations at the restaurant.
A Tennessee restaurant franchise faced a fine after a minor sustained a burn injury on the job.
LaRosa's has been named the official pizza of Cincinnati Bearcats Athletics.
Happy Belly Food Group reported record results in Q2.
Italian coffee brand Segafredo Caffè plans to open 100 stores in India over the next three years, signaling continued international expansion into the Asian market.
Franchise C-suite moves signal leadership evolution — monitor for strategy shifts at growth brands.
MENU TIGER has launched a cloud-based POS system, broadening its product suite beyond its existing digital ordering platform.
A California-based diner chain has closed all 106 of its locations after operating for 48 years, marking the end of a long-running regional restaurant brand.
World Wrapps' founders are actively rebuilding the brand.
Red Robin is donating a portion of kids' meal proceeds to The Faris Foundation during Childhood Cancer Awareness Month, signaling how QSR brands are leveraging seasonal causes to align with consumer v
Sweetgreen opened its first drive-through location in the DC area, expanding its format beyond traditional dine-in and pickup models.
McDonald's Australia is reviving a dormant mascot to promote a new breakfast range as the chain prepares for a KFC rollout.
A Texas-based restaurant operator is pursuing an acquisition of Union Oyster House, a historic seafood establishment.
A 48-year-old casual dining chain closed 106 locations.
Virtual assistants can reduce franchise operating costs, but this is vendor-driven content marketing without real case studies or multi-location brand adoption data.
Restaurant Dive reports that accurate demand forecasting during holidays can improve staffing decisions and protect revenue.
Wingstop opened a location in Inverness, Scotland, marking a geographic expansion milestone for the fast-food chain in the UK and Ireland.
A restaurant chain is closing 195 locations and giving customers a limited window to redeem loyalty points before shutdown.
A Chicago woman claims a Wendy's meal caused foodborne illness resulting in $93,000 in medical bills, signaling potential food-safety concerns that could expose QSR operators to liability and reputati
Multi-unit restaurant operators are reportedly choosing Tide Services as an alternative to opening additional locations.
Starbucks launched a unicorn-themed product or promotion, according to Placer.ai.
Topgolf is introducing game day offers and menu items across its 100+ U.S. venues to position itself as a destination for football season viewing and entertainment.
An AI expert discusses how restaurants should evaluate and build technology stacks, highlighting the importance of strategic tech selection in food-service operations.
Subway is running a promotion tied to ARC Raiders' Frozen Trail adventure, targeting gamers with the offer of in-game outfit rewards.
FiiZ Drinks is expanding its dirty soda concept across the country.
Marco's Pizza has been ranked among the top franchise brands on QSR Magazine's 2026 QSR 50 list.
QSR Magazine explores how restaurant brands can expand operations while maintaining their core values and identity.
Spur has closed iconic restaurants in South Africa.
Yum Brands is implementing AI automation in its restaurant operations.
New permanent chicken pizzas add SKU complexity but signal category testing — pizza chains adding protein variety to compete with QSR.
QSR Magazine identified the 20 fast-food chains with the highest per-restaurant earnings, offering a snapshot of which brands command the strongest unit economics in the sector.
A burger chain has introduced a $4 menu offering, joining competitors in aggressive fast-food price competition.
Zambrero, an Australian QSR chain, has launched air-fried hot chips as a menu item.
The Cheesecake Factory is closing some locations in 2026.
Einstein Bros. Bagels is reintroducing its Pumpkin Bagel & Pumpkin Shmear after a seven-year absence, starting with digital-exclusive early access in mid-August; the return of seasonal nostalgia items
Smoothie King launched a pumpkin smoothie formulated for GLP-1 medication users, signaling growing restaurant attention to the dietary needs of this expanding consumer segment.
A longstanding Italian restaurant chain has closed 50 locations in 2026, suggesting consolidation pressure in the casual dining segment.
CEO interview covering concept differentiation and multi-format expansion (full-service and fast-casual) — useful for operators exploring format leverage, but limited to a single emerging brand.
Multiple brands are developing Asian fast-casual concepts, signaling continued investor and operator interest in expanding the category beyond established players.
Birdcall has opened its first franchise location in Starkville, Mississippi, advancing its national expansion beyond its Colorado roots.
Baron Capital's small-cap fund lagged the Russell 2000 Growth Index in Q2 2026, though the letter details a renewed position in Wingstop; the fund's underperformance relative to its benchmark may sign
Sweetgreen opened its fourth Sweetlane drive-up location in McLean, Virginia, expanding a format designed to streamline order-ahead service for the fast-casual segment.
Kate Meier launched Help the House, a support organization for restaurant workers, after witnessing gaps in health insurance and safety nets among her chef children's colleagues.
Burger King has reformulated the Whopper; the article suggests the real test is whether the change translates to improved sales and customer perception.
China's burger adoption suggests emerging-market QSR growth, but lacks chain-specific or U.S. operator implications.
The Melt, a sandwich chain, is expanding into Washington, D.C.
Wonder is deploying free battery systems at NYC restaurants to help reduce energy costs.
State of Play Hospitality raised $10 million to accelerate Flight Club's U.S. expansion, following a year of double-digit revenue and profit growth.
1851 Franchise has compiled a list of franchise concepts it views as innovative for 2026.