2,368 stories · last 30 days by relevance
MarginEdge closed an $80 million Series D funding round to expand its restaurant AI platform.
Mountain Mike's Pizza has set a target for 7% growth in the first half of 2026.
Ranch dressing is gaining global traction, spurring product innovations including new brands and flavor variants, though foodborne illness concerns have accompanied its rise.
Starbucks is rolling out Floura Fiber's Blueberry Matcha Daily Fiber Bar across U.S. stores, signaling an effort to expand its snack portfolio with wellness-positioned products.
FSR Magazine identified 10 emerging casual-dining concepts spanning cuisines and scales (from 2 to 60+ locations) as brands to watch in 2026, signaling continued diversification within the next-genera
Coffee drive-thrus face a design challenge: adopting technology to streamline operations while preserving the personal service that defines hospitality in the category.
Generic margin-optimization advice via beverage upsell — useful reference material, but lacks chain examples or actionable data points for multi-location operators.
Routine menu calendar roundup with LTO launches across QSR and casual segments — tactically useful for comps tracking but no strategic signal.
Restaurant operators are increasingly shifting focus from transaction-based metrics like cover counts to guest lifetime value, suggesting a broader industry move toward understanding and retaining ind
Passive franchise ownership, promoted as a low-effort income model, carries risks to customer experience, employee welfare, and business sustainability according to franchise industry analysis.
Executives from Shawarma Press, Chicken Salad Chick, and Firehouse Subs will discuss operational challenges at the Fast Casual Executive Summit.
CAVA and Chipotle are pursuing different strategies to drive restaurant traffic.
Cava's fair-value estimate dropped to $87.70 from $92.88 as analysts balanced strong second-quarter performance and expansion plans against food safety concerns and cost pressures.
Chick-fil-A employees face a workplace challenge that differs from competitors at most other fast-food chains.
August promotional calendar tied to seasonal occasions — tactical deals without operational or strategic takeaway.
Hai Hospitality, the Austin-based restaurant group behind Uchi and related concepts, appointed Carl Segal as its first Chief Operating Officer, effective August 24, signaling the group's move toward f
Seasonal beverage line at single independent brand — routine category activity with no multi-location operator strategy.
McDonald's launched a state-themed meal offering and is bringing back a menu item while introducing a new product nationally.
Restaurant owners are adopting generative AI to streamline menu creation, but the tool produces generic outputs that customers perceive as inauthentic—signaling that menu differentiation may remain a
A couple visiting Poland discovered beer spas, a wellness concept blending alcohol with spa culture, while exploring hospitality business ideas during their travels.
AMC Theatres has seen delivery sales rise nearly 50% this year as customers purchase concessions for home consumption, signaling a shift in how theaters monetize their food offerings beyond in-venue v
CC's Coffee House appointed Bailey Richard as Director of Marketing to support the brand's efforts to expand its reach and positioning.
Dunn Brothers Coffee has become the official coffee partner at the University of St. Thomas, opening four locations on campus this fall, signaling the specialty coffee chain's strategy to expand into
Happy Belly Food Group's Heal Wellness QSR brand has secured a real-estate location for a multi-unit franchisee in Belleville, Ontario.
Sphera Franchise Group reported H1 2026 sales exceeding RON 754 million, reflecting continued scale across its portfolio.
Insomnia Cookies is expanding its chunk-based cookie lineup to six additional flavors, building on the success of its top-selling Chocolate Chunk variety.
JINYA Ramen Bar is introducing two limited-time Chef's Specials for fall (Sept. 1–Nov. 30) at participating locations, signaling seasonal menu rotation as a tactic to drive repeat visits during slower
Stoner's Pizza Joint has expanded to Wichita and Denver.
Condado Tacos is launching a limited-time menu featuring peach and chamoy flavors, plus expanded Happy Hour offerings, starting August 25 across all locations.
African cuisine is gaining visibility in the U.S. restaurant market, though African food businesses face barriers to expansion, signaling both emerging opportunities and structural challenges in the c
Dunkin' and Bark are launching a dog-focused drive-thru concept and a 2026 toy collection.
Crust announced the launch of franchise opportunities available across the country.
Ad hoc food cost cuts tend to be unsustainable without systematic controls, as savings typically erode or manifest as quality or portion degradation.
Tariffs are prompting food and beverage companies to reassess sourcing, refund policies, and financial planning, signaling growing operational complexity in supply chain management.
Industry perspective frames the future restaurant as one where technology and hospitality coexist rather than compete, with guest experience as the organizing principle.
Chi-Chi's relaunched Mexican restaurant brand is expanding its menu with new lunch options and bringing back three discontinued signature dishes, signaling confidence in consumer nostalgia for establi
Bad Daddy's Burger Bar has completed its switch to Coca-Cola as its beverage supplier, signaling a shift in operational partnerships for the chef-driven burger chain.
Apex Smart Locker Solutions offers an automated order pickup system for restaurants.
Canada continues to experience restaurant closures, though at a slower pace than previously forecast, suggesting the sector's headwinds may be moderating.
Sonic has launched a fall drink lineup featuring customizable iced dirty sodas with seasonal flavors, notably excluding pumpkin spice—signaling a potential shift away from the category's dominant flav
Tonnato, a canned-tuna-based sauce, is gaining adoption among independent restaurants across the country, signaling growing interest in accessible, shelf-stable ingredients that can anchor distinctive
Roundup of LTO launches and marketing commentary — individual items lack depth; useful only as weekly trend scan, not strategic intelligence.
The energy drink market is experiencing growth while facing increased regulatory pressure including lawsuits and state investigations, signaling potential shifts in how caffeine products are marketed
A&W has launched a new Crispy Chicken Sandwich, entering a category that gained significant consumer attention following viral discourse seven years ago.
Restaurant operators who spend the first five days of each month reviewing the prior month risk losing focus on forward planning and real-time business decisions for the current period.
Sweetgreen has relaunched its Fall Harvest menu nationwide, featuring returning and new seasonal items; the move signals continued reliance on limited-time offerings to drive traffic during seasonal t
Hawaiian Bros Island Grill is opening a location in Indianapolis on September 1, marking another expansion for the island-inspired fast-casual chain.
UNO Pizzeria & Grill's $99 Pizza Pass promotion drove such high initial demand that it crashed the brand's website, suggesting aggressive value positioning can overwhelm digital infrastructure if not
Tacos Atarantados launched Cerveza Atarantados, a house-brand Mexican-style light lager produced with Miami's Magic 13 Brewing Co., signaling a shift toward on-premise beverage differentiation in the
Huey Magoo's is running a September fundraising campaign with the Christopher & Dana Reeve Foundation to support Spinal Cord Injury Awareness Month, allowing guests to contribute at point of sale.