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Sonic serves up iced dirty soda menu for early fall fans
Sonic has introduced an iced dirty soda menu option for the early fall season.
2,381 stories · last 30 days by relevance
Restaurant Technology Guys
2,381 stories · last 30 days by relevance
Sonic has introduced an iced dirty soda menu option for the early fall season.
The Big Biscuit's CEO discusses the chain's regional expansion strategy from Kansas City while maintaining operational practices like human phone answering, suggesting established regional operators c
Shipley Donuts, a handmade donut chain, is entering Michigan through a 15-unit franchise deal in the Detroit metro area, signaling continued expansion into new regional markets.
Con Huevos is opening a sixth location this fall while declining expansion into markets like Nashville, signaling that the founders prioritize brand consistency over rapid growth—a strategy that may a
A commercial director who has worked on campaigns for major QSR chains argues that restaurant advertising must now prioritize value messaging and brand personality alongside food aesthetics to break t
Urban Bird's founders were inspired by a hot honey chicken sandwich at Bruxie during a 2018 Vegas trip, launching what has become a notable emerging brand in the fast-casual segment.
Market Hall at Manhattan West will open this fall with 12 restaurant concepts, a full-service restaurant, two bars, and retail across more than 34,000 square feet.
Motto Motto has signed a deal to open 10 restaurants in Western Australia, signaling the brand's expansion beyond its established markets.
Ice machines warrant dedicated food-safety oversight rather than routine equipment maintenance, since ice contacts nearly every guest's beverage or food.
Insomnia Cookies is offering six free Classic cookies to incoming college students as part of a limited promotional program aimed at the Class of 2030, signaling the brand's focus on acquiring loyal c
Papa Johns is adjusting its marketing strategy, while separate bankruptcy filings from a Moe's franchisee and a New York restaurant operator signal financial stress among different segments of the ind
Freddy's Frozen Custard & Steakburgers signed a three-unit franchise agreement for eastern Wyoming, marking further expansion in the Mountain West region.
Listicle with no specifics on franchising economics, brand performance, or operator takeaways — likely clickbait rather than actionable intelligence.
GLP-1 drugs are altering taste perception among users, signaling that food brands may need to reformulate products or marketing strategies to accommodate shifting consumer palate preferences.
Bar-and-grill operators are investing in premium cheese for pizza to encourage repeat visits, signaling that menu differentiation through ingredient quality may drive customer loyalty in the segment.
Starbucks is rolling out Floura Fiber's Blueberry Matcha Daily Fiber Bar across U.S. stores, signaling an effort to expand its snack portfolio with wellness-positioned products.
FSR Magazine identified 10 emerging casual-dining concepts spanning cuisines and scales (from 2 to 60+ locations) as brands to watch in 2026, signaling continued diversification within the next-genera
Coffee drive-thrus face a design challenge: adopting technology to streamline operations while preserving the personal service that defines hospitality in the category.
Wheat, sugar, and cocoa prices jumped in August due to war, weather, and supply chain disruptions, signaling potential food cost pressures for restaurant operators in the near term.
House Foods Group is considering removing CoCo Ichibanya curry chain from its portfolio.
Domino's is promoting its new individual pizza format with free giveaways, positioning it as a potential flagship item comparable to competitors' marquee offerings.
Starbucks is outperforming Dutch Bros on traffic, profitability, and analyst sentiment, while Dutch Bros contends with cost pressures and a higher valuation multiple.
Chipotle launched a '100 Creators' campaign with an apparent openness theme, suggesting the brand is emphasizing accessibility and inclusion in its creator partnership strategy.
Panera has launched a tiered points loyalty program called MyPanera Points.
Restaurant leaders are deploying AI to accelerate customer service responses, analyze customer sentiment across locations, and redirect staff toward higher-value hospitality work—signaling a shift tow
Bahama Breeze continues to close restaurant locations.
McDonald's and Domino's both pursue growth through global expansion, digital initiatives, and customer engagement, though their strategies differ.
Fresh Brothers has added Wing It On, a wing concept, to its Southern California pizza restaurant locations.
Chipotle's CFO Adam Rymer sold $327,000 in stock through automatic RSU vesting, a routine transaction that signals no material change in his conviction—he retains a $3.2 million stake in the company.
Happy Belly operated 95 restaurants in Q2 with system-wide sales of $28.4 million.
Starbucks launched a refreshed fall menu featuring returning seasonal drinks, coinciding with traffic improvements that signal early momentum in the company's turnaround efforts.
Huddle House is offering incentives to support franchisee expansion.
Chartwells Higher Education identified five campus dining trends for fall including Gen Z grazing, fibermaxxing, and texture-focused innovation, signaling where student food preferences are shifting.
A Food Institute news brief covers leadership changes at Wendy's and new data on U.S. protein consumption trends.
Texas Roadhouse responded to allegations that servers tampered with food for certain guests, according to a worker claim reported by BroBible.
Otto and Restoke have partnered on AI-powered restaurant ordering.
Trump's tariffs create a mechanism that shifts wealth toward upper tiers of the food supply chain, suggesting cost pressures may concentrate unevenly across producers and retailers.
Domino's is launching a new Detroit-style, single-serve pizza shaped like its logo nationwide on August 31, signaling an effort to capture more customizable and portable eating occasions.
Starbucks is laying off over 200 employees as part of a corporate relocation to Nashville, signaling potential shifts in how major restaurant chains are managing real estate and workforce restructurin
San Antonio's casual dining sector is experiencing more closures than openings, signaling sustained pressure on the midscale segment in that market.
Massachusetts passed H.4813 regarding liquor licenses, a development that could prompt other states to reconsider their own liquor licensing frameworks and potentially affect restaurant valuations.
A local Mediterranean restaurant chain has partnered with an Eagle-based firm to support its expansion plans.
Article on Directors & Officers insurance for leveraged franchisees ahead of economic downturn — relevant to multi-unit operators managing risk but vendor-focused on insurance solutions.
Palona AI launched a multimodal AI platform for restaurants that integrates customer demand with live operations, working with chains including Mountain Mike's and Giordano's—signals growing adoption
Smoothie King has introduced a pumpkin spice offering positioned for the GLP-1 user market.
Brome Modern Eatery is pursuing franchise expansion at a measured pace rather than rapid scaling.
Insurance policies vary in what they cover for pizzerias, and gaps in protection can expose operators to unexpected financial risk from incidents that might seem minor.
Starbucks stock is up 28.5% year to date, but valuation analysis suggests shares are trading at a premium to intrinsic value rather than a discount.
CAVA's strong sales and unit growth underpin investor optimism, though its premium valuation and margin challenges suggest execution risk ahead.
Little Caesars renewed its NFL sponsorship for a fifth consecutive year, featuring partnerships with three prominent players and an expanded roster of team collaborations—signaling the brand's continu