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Independent restaurants are outpacing chains in sales growth, signaling a potential shift in consumer preference toward non-chain establishments.
A Restaurant Catering Workshop is offering guidance on managing delivery logistics complexities.
Shipley Donuts launched a systemwide online catering program built on Olo's platform, extending its ordering capabilities beyond individual transactions.
The National Restaurant Association's 2026 beverage trends report identifies consumer interest in drink-centric experiences as a growth area for restaurants, signaling potential menu and revenue diver
KFC and IShowSpeed have launched a co-branded product called Hot Ranch Big Dip.
Ashley Morris, CEO of Capriotti's and Wing Zone, argues that strong product-market fit can allow founders to overcome operational mistakes—a view shaped by his transition from finance to acquiring and
Quick-service chains are experimenting with seasoning-based flavor options like McShaker Fries and Diablo Dust as alternatives to sauce, suggesting operators see texture preservation as a competitive
Einstein Bros. Bagels is planning an expansion, signaling renewed operator interest in the bagel category after a period of decline.
Restaurant chains are launching value promotions ahead of the back-to-school season, responding to expected record spending during the period.
Nation's Restaurant News identified 100 emerging restaurant concepts with sub-100-unit footprints that achieved growth in the past year.
The MAHA movement is advancing a proposed FDA rule to regulate foods labeled as Generally Recognized as Safe, signaling a potential shift in how food safety standards are enforced in the industry.
Döner Haus opened its first West Coast location in South Los Angeles, marking geographic expansion for the döner-focused chain.
Sweetgreen has been cleared of links to a cyclospora outbreak, yet customer demand for salads remains depressed; the CEO expressed surprise at the persistence of consumer hesitancy.
The ONE Group Hospitality has acquired a Miami Benihana Express location and is building out the concept, with the CEO describing significant opportunity in the express format.
Burger King has selected Palmer Digital Group to supply outdoor drive-thru displays.
Taco Bell introduced three new Tajín-seasoned items, including a beverage, in a limited-time offering that represents the seasoning brand's largest quick-service restaurant collaboration to date.
Taïm's New York City locations were shuttered by state tax authorities over unpaid taxes, signaling potential cash-flow or compliance challenges at the Craveworthy Brands portfolio.
Hawaiian Bros grew from a single location in Belton to a multi-state presence in under ten years, illustrating the rapid expansion model some regional casual-dining concepts have pursued.
Regional chain LTO relaunch — no broader operator insight unless demand data or menu-strategy rationale emerges.
A pub restaurant chain is closing all 89 of its locations today.
Krystal is testing Mike's Hot Honey across four menu items at select Atlanta locations, signaling continued interest in the hot honey trend among quick-service chains seeking differentiation in chicke
Steak 'n Shake announced a Bitcoin strategy following a 13.8% same-store sales increase, though the source provides no details linking the two or explaining the company's specific cryptocurrency plans
Daily tip payout systems are gaining adoption in restaurants, offering staff faster access to earnings and greater financial visibility.
Marlow's Tavern won Paytronix's Restaurant Loyalty Program of the Year award, recognized for its loyalty strategy across its polished-casual locations in the Southeast.
Restaurant spending is shifting away from chains, while Burger King introduces a product refresh and McDonald's franchisees cite remodeling cost pressures.
Square and OpenTable expanded their partnership to integrate restaurant payments with guest data management, signaling movement toward unified point-of-sale and reservation platforms.
Protein-enriched products are becoming mainstream across grocery and restaurant categories, signaling a shift in consumer expectations that restaurant operators may need to address through menu innova
HeyGuest has launched a voice AI ordering system amid industry data showing 43% of hospitality calls go unanswered, suggesting restaurants are exploring automation to address gaps in phone service cap
CAVA's stock has returned 70.4% over three years, but current valuations suggest the market is pricing in significant growth expectations rather than offering a discount to fundamentals.
A lender has filed suit against a Philadelphia franchisee to force the sale of 41 restaurants to recover an $18 million debt, signaling financial stress among franchise operators managing multi-unit p
Neon Greens, a St. Louis fast-casual salad chain that launched in 2024, integrates hydroponics farming on-site to supply its restaurants, signaling growing operator interest in vertically integrated s
Seattle-based salad chain Evergreens is pursuing franchising to expand into 12 new states, signaling confidence in a replicable unit model as fast-casual concepts seek growth beyond their home markets
Yum! Brands completed the sale of Pizza Hut U.S. to LongRange Capital for approximately $1.5 billion, marking the brand's first new ownership since 1977.
An e-commerce risk expert has identified fraud as a significant vulnerability in restaurant loyalty programs.
Restaurants are exploring Gen X and Baby Boomer hiring as a potential response to labor turnover, signaling a shift toward older demographics who may bring different workforce characteristics than you
QSR Magazine reports that value incentives are undermining restaurant loyalty programs, suggesting operators may need to reconsider how discounts and deals interact with program retention strategies.
Dunkin' is returning to Puerto Rico in 2027 through a new franchise partnership.
The source asserts that localized franchising is key to Asia's QSR race, though the snippet does not provide supporting details, examples, or evidence.
California regulators fined Dickey's Barbecue Pit $36,800 for franchise disclosure violations, signaling continued enforcement scrutiny of franchisor compliance with state registration requirements.
Stifel projects Happy Belly could operate 183 restaurants by 2027, signaling analyst confidence in the brand's expansion trajectory.
Burger King has reformulated its chicken nuggets in response to consumer feedback.
Chick-fil-A has closed its final experimental restaurant, ending a test initiative.
Dunkin' has returned to a major market after a 12-year absence.
AI-powered CCTV analytics can convert existing restaurant cameras into tools for operational monitoring.
A&W unveiled a new prototype restaurant design that blends its classic heritage with contemporary features.
Block is expanding Square's presence in the restaurant sector, though the source does not provide specifics on the expansion strategy or growth trajectory.
Pan American Group disclosed a data breach following detection of suspicious network activity.
Kalkine Media poses a question about whether Restaurant Brands International can maintain growth trajectory across its global operations.
Happy Belly Food Group reported Q2 systemwide quick-service restaurant sales of $28.4 million, up 75% year-over-year, signaling strong momentum in the group's expansion strategy.