907 stories · last 30 days by relevance
China's burger adoption suggests emerging-market QSR growth, but lacks chain-specific or U.S. operator implications.
The Melt, a sandwich chain, is expanding into Washington, D.C.
Wonder is deploying free battery systems at NYC restaurants to help reduce energy costs.
State of Play Hospitality raised $10 million to accelerate Flight Club's U.S. expansion, following a year of double-digit revenue and profit growth.
1851 Franchise has compiled a list of franchise concepts it views as innovative for 2026.
Japanese restaurant chain Ootoya plans to accelerate its overseas expansion.
Ootoya is planning to accelerate its international expansion.
A government official (Khader) indicates that food chains may face new requirements to disclose the freshness status of stored products.
A Korean fried chicken chain operating 500 restaurants has been sold to new owners who have announced expansion plans.
Qashier has acquired Gatoes, a restaurant technology company, in a deal announced via Dealroom.
A St. Louis salad shop called Neon Greens is growing produce on-site using hydroponics, signaling operator interest in supply chain diversification and differentiation through in-house sourcing.
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Custom Channels launched a new portal enabling restaurants to centralize management of music, messaging, and guest experience across multiple locations.
Major restaurant and retail chains are expanding into South Texas, signaling confidence in the region's growth and consumer spending.
Brevard restaurant diners are expressing skepticism about AI-generated promotional flyers, calling for authentic food imagery instead.
Australia introduced minimum pay and insurance requirements for gig delivery workers, positioning itself as a regulatory leader in the space.
Empanadas are gaining traction on U.S. restaurant menus as a portable, portion-controlled option, signaling operator interest in handheld formats with Latin American roots.
GEN Restaurant Group announced a $100 million buyout offer.
A Korean BBQ chain is reportedly being considered for sale at a $100 million valuation.
A Delhi High Court issued a restraining order preventing a Mohali restaurant from using the 'GOLA' brand marks following the termination of its franchise agreement.
A salad restaurant chain is closing all locations, with a recent cyclospora outbreak cited as a contributing factor.
Sponsored franchisor content on local ownership benefits — no operator-specific insight into multi-location chain strategy or performance.
The Globe and Mail examines whether Toast, a restaurant management software provider, represents a sound investment at current valuations.
THC product restrictions face further delay, Pizza Hut's CEO exits post-sale, and Jack in the Box announces additional closures—signaling ongoing regulatory uncertainty and continued consolidation pre
A podcast episode explores Danny Meyer's restaurant empire expansion; the source is a promotional announcement for a separate profitability summit.
An article explores whether artificial intelligence can enhance the human quality of restaurant service experiences.
Staff misconduct halted a limited-time character collab — a cautionary tale on franchise compliance and brand control, but no strategic takeaway for multi-location U.S. operators.
Single-location themed venue opening — no relevance to multi-unit chain strategy or operations.
Chef Nick Wong waited until age 40 to open his restaurant after two decades in professional kitchens, while his co-founder Lisa Lee transitioned from tech careers at DoorDash and Facebook, suggesting
Adam Weisblatt, co-founder of Last Word Hospitality, operates seven restaurants across Southern California and has written a book documenting the restaurant business; his approach prioritizes operatio
Single-day promotional tie-in with no strategic value for multi-unit operators — routine anniversary marketing tactic.
A restaurant brokerage's growth recognition signals franchise-market activity but offers no operator insight into chain strategy or economics.
Generic loyalty-program advice article with no named brand case studies or concrete takeaway for multi-unit operators.
New grab-and-go frozen product format for off-premise venues signals revenue diversification beyond company-operated stores.
Seasonal flavor rotation and limited-time bundlet offerings with no chain-wide marketing or operational implication.
We Sell Restaurants, a restaurant business brokerage, is expanding into Gold Coast, Florida and recruiting additional franchise partners.
Aggregated closure data can signal market stress, but without brand names, unit counts, or reasons given, the story offers no actionable insight for operators.
Single unit opening announcement — no strategic or operational takeaway for multi-location brands.
Korean food expansion into China — relevant only to brands actively pursuing Asian franchising; no U.S. multi-location chain impact.
Uber's restructuring toward robotaxis and delivery automation may reshape delivery economics for restaurant partners, though the impact on margin and volume timing remains unclear.
Food hall operator Wonder is expanding into suburban Texas markets.
Several major quick-service and casual-dining chains including Cracker Barrel, Subway, and Sonic have introduced new menu items, alongside innovation efforts across Buffalo Wild Wings, Dave's Hot Chic
Delivery app proliferation and dark-store strategy are widespread, but listicle format offers no new operator insight or brand-specific takeaway.
Order accuracy directly impacts restaurant profitability, customer trust and repeat business, with smarter labeling helping reduce costly errors across operations.
Franchise Expo Dallas returns September 18–19 after a five-year absence, with over 100 exhibitors already committed to the event.
Carvel partnered with Activate, an active-gaming experience, for a co-branded event at Activate's Union Square location during Carvel's National Soft Serve Week on August 22, signaling the brand's int
An article explores why follower counts alone don't drive effective influencer marketing, suggesting restaurants should reconsider strategy around micro-influencers and trust-building.
Whole milk and full-fat dairy are seeing increased interest as consumers using GLP-1 weight-loss drugs and seeking higher protein intake shift their purchasing patterns.
U.S. retail and food service sales fell 0.6% in July, marking the first monthly decline since October, setting up upcoming retailer earnings reports to reveal which spending categories consumers are p
July retail sales declined as consumers shifted to more selective spending, with PYMNTS data showing increased budget prioritization through brand switching, merchant switching, and discount hunting.
Jack in the Box's recent spicy promotion faced issues, Red Robin reported progress, and Bonchon secured new ownership.