907 stories · last 30 days by relevance
DTC lifestyle brand extends to physical retail — not a restaurant-operator growth signal, more a celebrity/CPG brand extension play.
Circana's 2026 report finds Americans are consuming nearly twice the recommended daily protein intake, with demand continuing to rise—signaling sustained opportunity for operators to feature protein-f
Workers at a Massachusetts eatery chain filed a lawsuit alleging violations related to tips and wages, signaling potential compliance risks around wage and tip handling practices in the restaurant sec
Stocks of Wingstop, Krispy Kreme, and Dutch Bros declined as mixed economic data and rising cost-of-living concerns prompted investors to reassess consumer spending resilience in the QSR space.
Effective liquor liability programs in restaurants combine clear policies, consistent training, and documentation—signaling that operators viewing responsible service as operational practice rather th
Reservation-app friction is a consumer pain point, but story lacks brand perspective or operator implications.
Tanger Outlets Foley is adding Shake Shack as part of a broader renovation of its restaurant and entertainment offerings in southern Alabama.
A Cyclospora outbreak in the U.S. has been associated with declines in salad sales and restaurant visits, signaling potential consumer hesitation around fresh produce safety.
MSI has been ranked No. 80 on the 2026 Monitor 200 list of the nation's largest restaurant franchisees.
CPG/retail LTO strategy roundup using Oreo as example — adjacent to restaurant menu strategy but focused on packaged goods, not multi-location food-service operators.
International franchise expansion by a Japan-based brand — limited relevance to US multi-location operators unless they're evaluating ramen concepts.
Cali BBQ Media hosted a discussion on 2027 planning, inviting participants to share goals and discuss priorities needed to achieve them.
Buc-ee's has built a high-volume convenience model around foodservice, merchandising, and facility standards that differentiate it in the category.
Jesse Stein, founder and CEO of Hermetic AI, will participate in a live Q&A hosted by the Restaurant Unstoppable Network on September 7th, 2026.
Restaurant advertisers on Google and Meta in 2026 are increasingly tying campaigns to first-party guest data and closed-check outcomes rather than clicks alone, signals a shift toward outcome-based me
Cities are shifting robot delivery regulation from basic access questions to operational limits and fees, with Washington, D.C. capping robot fleets at 25 units, signaling that municipalities are movi
Restaurant Strategy is promoting its annual Restaurant Profitability Summit, which caps attendance at 200 people and is now open for ticket sales.
Amazon plans to expand its Prime Air drone delivery service to nearly 500 U.S. communities by year-end, a sixfold increase from current coverage, targeting major metro areas including Chicago, Clevela
North American robot orders reached $622 million in Q2, up 21.3% in revenue year-over-year, suggesting automation investment momentum may be accelerating across U.S. businesses including food service
Great Harvest, a bakery chain, has introduced new branding after 50 years in operation.
Q4 campaign timing and HFSS regulatory guidance for hospitality — helps operators plan seasonal spend and navigate increasingly complex ad compliance.
Broad food-industry digest mentioning PepsiCo and Walmart — not restaurant-operator focused.
Sides, a digital signage platform, enables restaurants to update screen campaigns in under 15 minutes.
Following Salad and Go's bankruptcy, two major coffee chains are competing to acquire its vacant locations.
Independent operator scales from one to three locations using QSR management discipline — modest case study in neighborhood-tailored unit operations, but single-brand and pre-25-location stage.
Aegis Brands' stock is under pressure as restaurant demand conditions test the sustainability of its recovery.
Sphera Franchise Group, a restaurant operator, reported reduced profitability in the first half of the year.
Zomato has banned analogue dairy dishes from its platform and is warning restaurants of delisting if they continue to serve them.
Gimbap restaurants have contracted for 31 consecutive months, with franchisees closing locations due to financial losses, suggesting sustained weakness in the category.
A Former New York Deli franchisee has entered liquidation as the chain appears to be exiting Christchurch, signaling potential challenges for the franchise model in the region.
Restaurants are conducting internal kitchen audits and food safety reviews ahead of potential FDA inspections, signaling increased focus on compliance and risk mitigation.
The US Open's Honey Deuce cocktail is inspiring restaurant and bar variations across New York as the tournament runs, signaling how major sporting events can drive menu innovation and traffic in adjac
Multi-concept operator's use of AI for SOPs and labor optimization, plus Restaurant365 accounting stack, shows how tech enables lean ops at 8-unit scale — watch for replicability signals as AI commodi
Tropical Grille paid over $700,000 in fines following federal investigators' discovery of child labor and wage violations at the restaurant.
A Tennessee restaurant franchise faced a fine after a minor sustained a burn injury on the job.
Happy Belly Food Group reported record results in Q2.
Franchise C-suite moves signal leadership evolution — monitor for strategy shifts at growth brands.
MENU TIGER has launched a cloud-based POS system, broadening its product suite beyond its existing digital ordering platform.
Virtual assistants can reduce franchise operating costs, but this is vendor-driven content marketing without real case studies or multi-location brand adoption data.
Restaurant Dive reports that accurate demand forecasting during holidays can improve staffing decisions and protect revenue.
A restaurant chain is closing 195 locations and giving customers a limited window to redeem loyalty points before shutdown.
Multi-unit restaurant operators are reportedly choosing Tide Services as an alternative to opening additional locations.
Topgolf is introducing game day offers and menu items across its 100+ U.S. venues to position itself as a destination for football season viewing and entertainment.
An AI expert discusses how restaurants should evaluate and build technology stacks, highlighting the importance of strategic tech selection in food-service operations.
FiiZ Drinks is expanding its dirty soda concept across the country.
QSR Magazine explores how restaurant brands can expand operations while maintaining their core values and identity.
Spur has closed iconic restaurants in South Africa.
Yum Brands is implementing AI automation in its restaurant operations.
Kate Meier launched Help the House, a support organization for restaurant workers, after witnessing gaps in health insurance and safety nets among her chef children's colleagues.
