Nation’s Restaurant News
From Turnover to Tenure: How One McDonald’s Franchisee Changed the Game
Case study on franchisee workforce practices — value depends on whether story reveals replicable retention tactics or operator cost-saving strategies.
912 stories · last 30 days by relevance
Case study on franchisee workforce practices — value depends on whether story reveals replicable retention tactics or operator cost-saving strategies.
KFC franchise operator Gerard Nicholas was recognised for 50 years with the brand, signalling the value of long-term franchisee loyalty in the QSR sector.
Domino's is offering free samples of a new Detroit-style pizza for a limited time.
Aegis Brands' stock is under pressure as restaurant demand conditions test the sustainability of its recovery.
Sphera Franchise Group, a restaurant operator, reported reduced profitability in the first half of the year.
Headline claims Bitcoin payment option drove sales lift, but no brand name or details provided — insufficient specificity to act on.
A gas station chain is adding White Castle vending machines to its locations.
Red Lobster is continuing to close locations as part of an ongoing restructuring effort.
Zomato has banned analogue dairy dishes from its platform and is warning restaurants of delisting if they continue to serve them.
A casual dining chain with a 43-year history is closing additional locations.
Gimbap restaurants have contracted for 31 consecutive months, with franchisees closing locations due to financial losses, suggesting sustained weakness in the category.
A Former New York Deli franchisee has entered liquidation as the chain appears to be exiting Christchurch, signaling potential challenges for the franchise model in the region.
Restaurants are conducting internal kitchen audits and food safety reviews ahead of potential FDA inspections, signaling increased focus on compliance and risk mitigation.
Small-format bagel concept growth story — illustrative of niche QSR franchising but limited relevance to established multi-location brands.
Tropical Grille paid over $700,000 in fines following federal investigators' discovery of child labor and wage violations at the restaurant.
A Tennessee restaurant franchise faced a fine after a minor sustained a burn injury on the job.
Happy Belly Food Group reported record results in Q2.
Italian coffee brand Segafredo Caffè plans to open 100 stores in India over the next three years, signaling continued international expansion into the Asian market.
Franchise C-suite moves signal leadership evolution — monitor for strategy shifts at growth brands.
MENU TIGER has launched a cloud-based POS system, broadening its product suite beyond its existing digital ordering platform.
A California-based diner chain has closed all 106 of its locations after operating for 48 years, marking the end of a long-running regional restaurant brand.
World Wrapps' founders are actively rebuilding the brand.
Sweetgreen opened its first drive-through location in the DC area, expanding its format beyond traditional dine-in and pickup models.
McDonald's Australia is reviving a dormant mascot to promote a new breakfast range as the chain prepares for a KFC rollout.
A Texas-based restaurant operator is pursuing an acquisition of Union Oyster House, a historic seafood establishment.
A 48-year-old casual dining chain closed 106 locations.
Wingstop opened a location in Inverness, Scotland, marking a geographic expansion milestone for the fast-food chain in the UK and Ireland.
A restaurant chain is closing 195 locations and giving customers a limited window to redeem loyalty points before shutdown.
A Chicago woman claims a Wendy's meal caused foodborne illness resulting in $93,000 in medical bills, signaling potential food-safety concerns that could expose QSR operators to liability and reputati
Multi-unit restaurant operators are reportedly choosing Tide Services as an alternative to opening additional locations.
An AI expert discusses how restaurants should evaluate and build technology stacks, highlighting the importance of strategic tech selection in food-service operations.
FiiZ Drinks is expanding its dirty soda concept across the country.
Marco's Pizza has been ranked among the top franchise brands on QSR Magazine's 2026 QSR 50 list.
QSR Magazine explores how restaurant brands can expand operations while maintaining their core values and identity.
Spur has closed iconic restaurants in South Africa.
Yum Brands is implementing AI automation in its restaurant operations.
QSR Magazine identified the 20 fast-food chains with the highest per-restaurant earnings, offering a snapshot of which brands command the strongest unit economics in the sector.
A burger chain has introduced a $4 menu offering, joining competitors in aggressive fast-food price competition.
The Cheesecake Factory is closing some locations in 2026.
A longstanding Italian restaurant chain has closed 50 locations in 2026, suggesting consolidation pressure in the casual dining segment.
Multiple brands are developing Asian fast-casual concepts, signaling continued investor and operator interest in expanding the category beyond established players.
Burger King has reformulated the Whopper; the article suggests the real test is whether the change translates to improved sales and customer perception.
China's burger adoption suggests emerging-market QSR growth, but lacks chain-specific or U.S. operator implications.
The Melt, a sandwich chain, is expanding into Washington, D.C.
Wonder is deploying free battery systems at NYC restaurants to help reduce energy costs.
1851 Franchise has compiled a list of franchise concepts it views as innovative for 2026.
Chinese brands spanning coffee, hotpot, and other categories are entering the burger market, signaling that quick-service burger offerings are becoming a competitive arena across category boundaries i
Japanese restaurant chain Ootoya plans to accelerate its overseas expansion.
Ootoya is planning to accelerate its international expansion.
A government official (Khader) indicates that food chains may face new requirements to disclose the freshness status of stored products.